FOOD ACT 1984 - SECT 19D Food safety programs

FOOD ACT 1984 - SECT 19D

A food safety program for a food premises is a written document that—

        (a)     systematically identifies the potential hazards that may be reasonably expected to occur in each food handling operation that is to be, or that is being, conducted at the premises;

        (b)     specifies where, in a food handling operation, each hazard identified under paragraph (a) can be controlled and the means of control;

        (c)     provides for the systematic monitoring of those controls;

        (d)     provides for appropriate corrective action when each hazard indentified under paragraph (a) is found not to be under control;

        (e)     provides for the regular review of the program by the proprietor of the food premises;

        (f)     provides for appropriate records to be made and kept by the proprietor of the food premises demonstrating action taken in relation to, or in compliance with, the food safety program.

S. 19DB substituted by No. 42/2009 s. 13.