Western Australian Repealed Regulations

This legislation has been repealed.

HEALTH (FOOD HYGIENE) REGULATIONS 1993

TABLE OF PROVISIONS

   PART 1 -- Preliminary  

   1.      Citation  
   2.      Application  
   3.      Interpretation  

   PART 2 -- Food premises and food vehicles  

           Division 1 -- Classification of food premises and food vehicles  

   4.      Classification of food premises and food vehicles --Schedule 3  

           Division 2 -- Design etc. of food premises and food vehicles  

   5.      Design etc. of food premises and transitional provisions  
   6.      Design etc. of food vehicle and transitional provisions  

           Division 3 -- Maintenance and hygiene of food premises and food vehicles  

   7.      Maintenance  
   8.      Storage of food  
   9.      Eradication of vermin etc.  

           Division 4 -- Licensing of persons producing manufactured smallgoods  

   9A.     Persons producing manufactured smallgoods to be licensed  

           Division 5 -- Registration of premises used for producing manufactured smallgoods  

   9B.     Registration of premises  

   PART 3 -- Protection of food and appliances  

           Division 1 -- Contamination  

   10.     Food premises etc. not to be used for other purposes  
   11.     Protection of food  

           Division 2 -- Contamination from raw food  

   12.     Prevention of cross contamination  
   13.     Returned or recalled food  
   14.     Delivery and return of bread  
   15.     Re-service of certain food prohibited  
   16.     Interference with food package  
   17.     Use of unclean labels, notices, etc.  

           Division 3 -- Restrictions on display, delivery, etc.  

   18.     Exposure of food in certain places restricted  
   19.     Certain uses of food premises etc. restricted  
   20.     Use of cloths, towels, etc.  

           Division 4 -- Smorgasbord meals  

   21.     Definition of smorgasbord  
   22.     Requirements for smorgasbord meals  
   23.     Exemption  

   PART 4 -- Personal hygiene and conduct of workers and persons in food premises or food vehicles  

   24.     Cleanliness of persons  
   25.     Certain acts prohibited  
   26.     Unnecessary contact with food prohibited  
   27.     Certain persons excluded from food premises  
   28.     Duties of proprietor with respect to affected persons  
   29.     Powers of Executive Director, Public Health or a medical officer  
   30.     Certain actions prohibited when transporting food  
   31.     Animals in food vehicles  

   PART 5 -- Perishable, potentially hazardous and frozen food  

   32.     Storing of certain food  
   33.     Frozen foods  
   34.     Local government may require monitoring equipment to be installed  

   PART 6 -- Appliances and tableware  

   35.     Restriction of use of certain appliances  
   36.     Appliances for serving ice-cream etc.  
   37.     Use of faulty or dirty tableware prohibited  

   PART 7 -- Packing materials, metals and contaminants in packages and appliances  

   38.     Use and storage of packing materials  
   39.     Duty to wrap certain foods  
   40.     Use of certain packages for food prohibited  
   41.     Application of British Standard 6748:1986 to surfaces of appliances -- permissible levels of concentration of certain metals  
   42.     Use of certain packages or appliances prohibited  

   PART 8 -- Control of pathogens  

   43.     Power to direct establishment and maintenance or retention of services of laboratory  
   44.     Procedure upon receipt of notice of isolation of pathogens  

   PART 9 -- Outdoor cooking  

   45.     Definition of “outdoor cooking facility”  
   46.     Operation of an outdoor cooking facility  
   47.     Hygiene and waste disposal for outdoor cooking facility  
   48.     Appliances etc. must be cleaned  
   49.     Delayed service of food prohibited  
   50.     Food handling provisions apply to outdoor cooking facilities  

   PART 10 -- Mobile food service facility  

   51.     Definition  
   52.     Types of products which may be sold  
   53.     Requirements for mobile food service facilities from which various classes of product are sold  
   54.     Operation of mobile food service facilities  

   PART 11 -- Miscellaneous  

   55.     Possession or use of unsound food prohibited  
   56.     Use of certain premises when dealing with food prohibited  
   57.     Handling etc. of food for sale in residential premises prohibited  
   58.     Duty of proprietor in case of fire, flood or other emergency  
   59.     Denaturing of waste liquor etc. in certain circumstances  
   60.     Restriction on sale of certain ice-cream, ice confection and frozen confection  
   62.     Australian Standards for certain industries  
   63.     Code of Practice -- Self-service “take-away” salads  
   64.     National Code for Food Vending Vehicles and Temporary Food Premises  
   65.     Penalties  
   66.     Advisory Committee attendance fees  
           SCHEDULE 1  
           SCHEDULE 2  
           SCHEDULE 3  
           SCHEDULE 4  
           SCHEDULE 5  
           Compilation table