Western Australian Consolidated Regulations

WESTERN AUSTRALIAN MEAT INDUSTRY AUTHORITY REGULATIONS 1985

TABLE OF PROVISIONS

   PART I -- Preliminary  

   1.      Citation  
   2.      Commencement  
   3.      Interpretation  

   PART II -- Inspectors  

   4.      Inspectors  

   PART III -- Branding of carcases  

   5.      Recording of information  
   6.      Branding devices  
   7.      Application of brand  
   8.      Appearance of brand  
   9.      Interference with brand  
   10.     Inspection of imported carcases  
   11.     Lamb -- prescribed characteristics and brand  
   12.     Lamb slaughtered for export  
   13.     Hogget -- prescribed characteristics and brand  
   14.     “Tender Gold” beef -- prescribed characteristics and brand  
   14A.    “Lot Fed” beef -- prescribed characteristics and brand  

   PART IV -- Standard carcases  

   15.     Sale of standard carcases  
   16.     Weighing of carcases  
   17.     Standard carcase  

   PART V -- Abattoirs  

   18.     References to forms  
   19.     Form of applications for approvals  
   20.     Form of approvals  
   21.     Matter prescribed under section 19(b)(vi) of the Act  
   23.     Notification of changes  
   24.     Monthly returns  

   PART VI -- Midland Saleyard  

   25.     Stock agents  
   26.     Delivery of stock to Midland Saleyard  
   27.     Care of stock in Midland Saleyard  
   28.     Dead or disabled stock  
   29.     Stock yarded for sale  
   30.     No private sales before auction  
   30A.    Abandoned stock  
   31.     Purchaser’s order  
   32.     Vehicle washing facilities  

   PART VII -- Fees and returns  

   33.     Abattoir fees  
   34.     Midland Saleyard fees  
   35.     Returns for yarded stock  
           SCHEDULE 1  
           SCHEDULE 2  
           SCHEDULE 3  
           SCHEDULE 4  
           SCHEDULE 5  
           SCHEDULE 6  
           Compilation table