Western Australian Consolidated Regulations Western Australian Consolidated Regulations[Regulations 4, 6 and 19DA(1)]
[Heading inserted in Gazette 20 Aug 1996
p. 4054.]
In Part A potential carriers (plants) are listed alphabetically in
column 1 and further divided into plants or parts thereof, cuttings,
budwood, seed, fruit, vegetables and products in columns 2, 3, 4 and 5
respectively.
The conditions of entry into the State for each potential carrier are listed
numerically adjacent to the potential carrier in the relevant columns.
In Part AA potential carriers (other than plants) are listed
alphabetically in column 1.
The conditions of entry into the State for each potential carrier are listed
numerically adjacent to the potential carrier in column 2.
Alternative conditions are separated by a slash.
In Part B full details of the conditions of entry are listed numerically.
[Preamble inserted in Gazette
18 Sep 1992 p. 4668-9.]
Part A — Potential carriers — plants
[Heading inserted in Gazette 7 Jun 1996
p. 2373.]
|
Column 1 |
Column 2 |
Column 3 |
Column 4 |
Column 5 |
|---|---|---|---|---|
|
Potential |
Plants or |
Cuttings, |
Seed |
Fruit, |
|
Abiu...................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Acerola................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Almond................. |
13, 17, 18, 27, 29, 41, 45, 52, 55 |
18, 29, 41, 52, 55 |
16 |
41, 52, 55 |
|
Amelanchier spp. (Juneberry, Serviceberry)..... |
| | | |
|
Annona spp . and Annona sp . hybrids.............. |
|
|
|
|
|
Apple.................... |
1 |
1 |
16 |
1 |
|
Apple tissue culture............... |
|
|
|
|
|
Apricot.................. |
13, 17, 18, 27, 29, 41, 45, 52, 55 |
18, 29, 41, 52, 55 |
16 |
1, 31, 31A |
|
Aquatic plants....... |
21 |
21 |
— |
— |
|
Artichoke.............. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Asparagus............. |
13, 17, 27, 29, 45, 55 |
— |
16 |
55 |
|
Asteraceae (Compositae) see Schedule 10, including chickory, endives,
hawk’s beard, hawkweed, nipplewort, hawkbit, tobacco, petunia, figwort
and speedwell |
13, 17, 27, 29, 41, 45, 52, 55, 58 |
29, 41, 52, 55, 58 |
16 |
41, 52, 55, 58 |
|
Atalantia spp. ...... |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
41, 51, 52 |
|
Avocado............... |
13, 17, 27, 29, 41, 45, 46, 52, 55 |
29, 41, 46, 52, 55 |
16 |
4/4B/9C, 41, 46, 52, 55 |
|
Babaco ................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9A/9C, 41, 52, 55 |
|
Babiana (baboon flower, baboon root) .................. |
|
|
|
|
|
Banana ................. |
1/24 |
1/24 |
— |
4/5/9A/9D, 52, 55 |
|
Beans.................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Beetroot................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Berries.................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9E, 41, 52, 55 |
|
Blackberry............ |
see Berries | | | |
|
Black sapote......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/7/9A/9C, 41, 52, 55 |
|
Brazil cherry......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Breadfruit............. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9E, 41, 52, 55 |
|
Broccoli................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Brussel sprouts..... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Bulbs.................... |
13, 17, 27, 45 |
— |
— |
— |
|
Cabbage................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Caimito (Star |
|
|
|
|
|
Cape gooseberry... |
see Berries | | | |
|
Capsicum.............. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/7/9C, 41, 52, 55 |
|
Capulin................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9E, 41, 52, 55 |
|
Carambola............ |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/4A/9C, 41, 52, 55 |
|
Carrots.................. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Cashew apple....... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Casimiroa (White sapote) .............. |
|
|
|
|
|
Cauliflower........... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Cherimoya............ |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Cherry................... |
13, 17, 18, 27, 29, 41, 45, 52, 55 |
18, 29, 41, 52, 55 |
16 |
1, 26, 31A |
|
Chilli..................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/7/9C, 41, 52, 55 |
|
Chinese cabbage... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Chinese gooseberry......... |
| | | |
|
Chives................... |
13, 17, 27, 29, 35, 41, 45, 55 |
— |
16 |
35, 41, 55 |
|
Choko................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Chrysanthemums (for planting) .... |
|
|
|
|
|
Chrysanthemums (cut flowers) ..... |
|
|
|
|
|
Citron.................... |
see Citrus | | | |
|
Citrus (other than Mandarin)......... |
|
|
|
|
|
Clausena lansium |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
4/9K, 41, 51, 52 |
|
Coconut................ |
13, 17, 27, 29, 39, 45, 55 |
39A, 55 |
— |
55 |
|
Coffee berry......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9J, 41, 52, 55 |
|
Corms .................. |
13, 17, 27, 45 |
— |
— |
— |
|
Corn ..................... |
see Maize | | | |
|
Cotoneaster spp.... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
41, 52, 55 |
|
Cotton................... |
13, 17, 27, 29, 41, 45, 47, 52, 55 |
— |
16, 37 |
41, 55 |
|
Cowpea................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16, 48 |
— |
|
Crataegus spp. (Hawthorn)........ |
|
|
|
|
|
Crocos.................. |
13, 17, 27, 29, 41, 45, 52, 53, 55 |
29, 41, 52, 53, 55 |
16 |
— |
|
Crocosmia aurea (Planchon) ........ |
|
|
|
|
|
Cucumber............. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/7/9G, 41, 52, 55 |
|
Cumquat .............. |
see Citrus | | | |
|
Custard apple........ |
see Annona spp . and Annona sp . hybrids | | | |
|
Cut flowers and foliage (not specified elsewhere) ........ |
|
|
|
|
|
Cydonia spp. (Quince)............ |
|
|
|
|
|
Date...................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Douglas fir............ |
3, 13, 17, 27, 29, 45, 55 |
3, 29, 55 |
16 |
55 |
|
Durian................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9/9C, 41, 52, 55 |
|
Egg fruit............... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/9J, 41, 52, 55 |
|
Elms ..................... |
13, 17, 27, 29, 38, 41, 45, 52, 55 |
29, 38, 41, 52, 55 |
16 |
— |
|
Eribobotrya spp. (Loquat) ............ |
|
|
|
|
|
Eugena ................. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/9F, 41, 52, 55 |
|
European larch..... |
3, 13, 17, 27, 29, 45, 55 |
3, 29, 55 |
16 |
55 |
|
Feijoa.................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Feronia spp. ........ |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
41, 51, 52 |
|
Feroniella lucida |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
41, 51, 52 |
|
Fig........................ |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Firethorn............... |
see Pyracantha spp. | | | |
|
Fortunella............. |
see Citrus | | | |
|
Fruit (not specified elsewhere) ........ |
|
|
|
|
|
Fruit trees............. |
see Plants | | | |
|
Garlic.................... |
13, 17, 27, 29, 35, 41, 45, 55 |
— |
16 |
35 |
|
Gaylussacia spp. (Huckleberries) |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
4/9E, 41, 52, 55, 57 |
|
Ginger................... |
13, 17, 27, 29, 45, 52, 55 |
— |
16 |
— |
|
Gladiolus.............. |
13, 17, 27, 29, 41, 45, 52, 53, 55 |
29, 41, 52, 53, 55 |
16 |
— |
|
Granadilla............. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9H, 41, 52, 55 |
|
Grapefruit............. |
see Citrus | | | |
|
Grape ................... |
1, 44 |
1 |
1 |
1 |
|
Grumichama......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Guava................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9I, 41, 52, 55 |
|
Hawthorn.............. |
see Crataegus spp. | | | |
|
Hay ...................... |
27, 33 |
— |
— |
— |
|
Heliconia ............. |
13, 17, 27, 29, 41, 45, 52, 55 |
41, 52, 55 |
16 |
— |
|
Hesperethusa crenulata ........... |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
41, 51, 52 |
|
Hibiscus................ |
13, 17, 27, 29, 41, 45, 47, 52, 55 |
29, 41, 47, 52, 55 |
16 |
— |
|
Honeydew............ |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9G, 41, 52, 55 |
|
Hugeria spp. ........ |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
57 |
|
Jaboticaba............. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9/9C, 41, 52, 55 |
|
Jackfruit ............... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9/9C, 41, 52, 55 |
|
Juneberry.............. |
see Amelanchier spp. | | | |
|
Kiwifruit............... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Kumquat............... |
see Cumquat | | | |
|
Leek...................... |
13, 17, 27, 29, 35, 41, 45, 55 |
— |
16 |
35, 41, 55 |
|
Leucothoe spp. .... |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
41, 52, 55, 57 |
|
Lemon ................. |
see Citrus | | | |
|
Lettuce ................. |
13, 17, 27, 29, 41, 45, 52, 55, 58 |
— |
16 |
41, 52, 55, 58 |
|
Lime .................... |
see Citrus | | | |
|
Limonia acidissma ......... |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
41, 51, 52 |
|
Loganberry........... |
see Berries | | | |
|
Longan ................. |
13, 17, 27, 29, 41, 45, 55 |
29, 41, 55 |
16 |
4/4A/9/9C, 41, 55 |
|
Loquat.................. |
see Eribobotrya spp. | | | |
|
Lucerne................. |
1 |
1 |
1, 16, 20 |
— |
|
Lupin.................... | | |
16 |
— |
|
Lychee.................. |
13, 17, 27, 29, 45, 55 |
29, 55 |
16 |
4/4A/7/9/9C, 55 |
|
Lyonia spp. .......... |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
41, 52, 55, 57 |
|
Maize.................... |
1 |
1 |
16, 19, 28 |
— |
|
Malay apple.......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9E, 41, 52, 55 |
|
Mandarin.............. |
13, 17, 27, 29, 41, 45, 50A, 51, 52, 55 |
29, 41, 50A, 51, 52, 55 |
16 |
4/7/9C, 41, 51, 52, 55 |
|
Mango.................. |
13, 17, 27, 29, 41, 45, 52, 55, 56 |
29, 41, 52, 55, 56 |
12, 16 |
4/4B/7/9B/9E, 12, 41, 52, 55 |
|
Mangostein........... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9A/9C, 41, 52, 55 |
|
Medlar.................. |
see Mespilus spp. | | | |
|
Melons (other than Honeydew and Rockmelon) |
|
|
|
|
|
Menziesia spp. ..... |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
16 |
41, 52, 55, 57 |
|
Mespilus spp. (Medlar)............ |
|
|
|
|
|
Miracle fruit......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9E, 41, 52, 55 |
|
Monstera............... |
13, 17, 27, 29, 45, 52, 55 |
29, 52, 55 |
16 |
4/9J, 52, 55 |
|
Mountain ash........ |
see Sorbus spp. | | | |
|
Mulberry............... |
see Berries | | | |
|
Mungbean............. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16, 48 |
— |
|
Nectarine.............. |
13, 17, 18, 27, 29, 41, 45, 52, 55 |
18, 29, 41, 52, 55 |
16 |
1, 31A |
|
Nuts (not specified elsewhere) ........ |
|
|
|
|
|
Okra...................... |
13, 17, 27, 29, 41, 45, 47, 52, 55 |
29, 41, 47, 52, 55 |
16 |
4/9J, 41, 47, 52, 55 |
|
Olive..................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9J, 41, 52, 55 |
|
Onions (also see spring onion) .... |
|
|
|
|
|
Orange.................. |
see Citrus | | | |
|
Oxycoccus spp. ... |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
41, 52, 55, 57 |
|
Palms.................... |
13, 17, 27, 29, 39, 45, 55 |
29, 39A, 55 |
16 |
— |
|
Papaya.................. |
see Pawpaw | | | |
|
Paramignya monophylla ..... |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
|
|
Parsnips................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Passionfruit........... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/4A/9H, 41, 52, 55 |
|
Pawpaw................ |
13, 17, 27, 29, 40, 45, 52, 55 |
29, 40, 52, 55 |
16 |
4/4C/9A/9D, 40, 52, 55 |
|
Pea........................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Peach.................... |
13, 17, 18, 27, 29, 41, 45, 52, 55 |
18, 29, 41, 52, 55 |
16 |
1, 31A |
|
Peanut................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Pear....................... |
see Pyrus spp. | | | |
|
Pepino................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Pernettya spp. ...... |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
41, 52, 55, 57 |
|
Persimmon............ |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Pieris spp. ............ |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
41, 52, 55, 57 |
|
Pineapple.............. |
13, 17, 27, 29, 45, 55 |
29, 55 |
16 |
55 |
|
Pinus..................... |
3, 13, 17, 27, 29, 45, 55 |
3, 29, 55 |
16 |
55 |
|
Plants (not specified elsewhere) ........ |
|
|
|
|
|
Plum..................... |
13, 17, 18, 27, 29, 41, 45, 52, 55 |
18, 29, 41, 52, 55 |
16 |
1, 31A |
|
Poaceae (Gramineae) |
|
|
|
|
|
Pomegranate......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9/9C, 41, 52, 55 |
|
Poncirus................ |
see Citrus | | | |
|
Poplar................... |
13, 17, 27, 29, 36, 41, 45, 52, 55 |
29, 36, 41, 52, 55 |
16 |
— |
|
Potato (seed) ........ |
1, 13, 14, 17, 27, 29, 41, 45, 52, 55 |
— |
— |
1, 14, 17 |
|
Potato (Ware) ...... |
— |
— |
— |
1, 14 |
|
Prickly Pear.......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Pummelo.............. |
see Citrus | | | |
|
Pumpkin............... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/8A/9J, 41, 52, 55 |
|
Pyracantha spp. (Firethorn)......... |
|
|
|
|
|
Pyrus spp. (Pear).. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
1 |
|
Quince.................. |
see Cydonia spp. | | | |
|
Radish................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Rambutan............. |
13, 17, 27, 29, 45, 55 |
29, 55 |
16 |
4/4A/7/9/9C, 55 |
|
Raspberry............. |
see Berries | | | |
|
Red raspberry....... |
see Rubus ideus | | | |
|
Rhododendron spp. (Azalea) .... |
|
|
|
|
|
Rhubarb................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Ribes spp. (Currants) including Ribes alpinum, Ribes aureum, Ribes nigrum
(blackcurrant), Ribes rubrum (red currant) and Ribes uva crispa (gooseberry) |
13, 17, 27, 29, 41, 45, 52, 55, 58 |
29, 41, 52, 55, 58 |
16 |
4/9E, 41, 52, 55 |
|
Rice...................... |
13, 17, 27, 29, 45, 52, 55 |
— |
16, 22 |
22 |
|
Rockmelon........... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/9G/9J, 41, 52, 55 |
|
Rollinia................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Rubus hybrids...... |
see Berries | | | |
|
Rubus ideus (Red raspberry)......... |
| | | |
|
Santol.................... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/7/9C, 41, 52, 55 |
|
Sapodilla............... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Sapote................... |
see Black sapote and Casimiroa | | | |
|
Seed (see also Douglas fir, European larch, Mango, Pinus, Lucerne, Maize,
Rice, Soybean, Sorghum and Schedule 5) ....... |
|
|
|
|
|
Serviceberry......... |
see Amelanchier spp. | | | |
|
Shallots................. |
13, 17, 27, 29, 35, 41, 45, 55 |
— |
16 |
41, 35, 55 |
|
Sorbus spp. (Mountain ash).. |
|
|
|
|
|
Sorghum............... |
1 |
1 |
16, 23, 23A |
— |
|
Soursop................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Soybean................ |
1 |
1 |
16, 25 |
— |
|
Spring onion......... |
13, 17, 27, 29, 35, 41, 45, 55 |
— |
16 |
41, 35, 55 |
|
Squash.................. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/7/9G, 41, 52, 55 |
|
Star apple.............. |
see Caimito | | | |
|
Stonefruit not specified elsewhere .......... |
|
|
|
|
|
Stransvaesia spp... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
41, 52, 55 |
|
Straw and straw packing.............. |
| | | |
|
Strawberry............ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/8/9E, 41, 52, 55 |
|
Sugar cane............ |
13, 15, 17, 27, 29, 45, 52, 55 |
15, 29, 52, 55 |
15, 16 |
15, 52, 55 |
|
Super sweet.......... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9F, 41, 52, 55 |
|
Swedes.................. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Sweetcorn............. |
see Maize | | | |
|
Sweet potatoes...... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Sweetsop (Sugar apple) ................ |
|
|
|
|
|
Swinglea spp. ...... |
13, 17, 27, 29, 41, 45, 51, 52 |
29, 41, 51, 52 |
16 |
41, 51, 52 |
|
Tahiti lime............ |
13, 17, 27, 29, 41, 45, 50A, 51, 52, 55 |
29, 41, 50A, 51, 52, 55 |
16 |
4/7/9A/9E, 29, 41, 51, 52, 55 |
|
Tamarillo.............. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9C, 41, 52, 55 |
|
Tamaruis............... |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
16 |
4/9E, 41, 52, 55 |
|
Tangelo................. |
see Citrus | | | |
|
Taros..................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Thornless blackberry......... |
| | | |
|
Tissue cultured plants................. |
| | | |
|
Tomato................. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/9H, 41, 52, 55 |
|
Trees..................... |
see Plants | | | |
|
Tritonia................. |
13, 17, 27, 29, 41, 45, 52, 53, 55 |
29, 41, 52, 53, 55 |
16 |
— |
|
Tsuga spp. (Hemlock) |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
55, 57 |
|
Turnips................. |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Vaccinium spp. (Blueberries and Cranberries) |
13, 17, 27, 29, 41, 45, 52, 55, 57 |
29, 41, 52, 55, 57 |
16 |
4/9E, 41, 52, 55, 57 |
|
Vegetables (not specified elsewhere) ........ |
|
|
|
|
|
Vitis spp. ............. |
see Grapes | | | |
|
Walnut.................. |
13, 17, 27, 29, 41, 45, 52, 55 |
29, 41, 52, 55 |
10, 16 |
10 |
|
Watercress............ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
41, 52, 55 |
|
Watermelon.......... |
see Melons | | | |
|
Watsonia............... |
13, 17, 27, 29, 41, 45, 52, 53, 55 |
29, 41, 52, 53, 55 |
16 |
— |
|
Wax jambu (Rose apple) ................ |
|
|
|
|
|
Yams.................... |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
— |
|
Zucchini................ |
13, 17, 27, 29, 41, 45, 52, 55 |
— |
16 |
4/7/9G, 41, 52, 55 |
[Part A inserted in Gazette 7 Jun 1996
p. 2373-83; amended in Gazette 14 Jan 1997 p. 381-2 and
383; 4 Mar 1997 p. 1353; 6 Jan 1998 p. 50-2;
19 Aug 1998 p. 4475-6; 9 Mar 1999 p. 1145;
23 Mar 1999 p. 1260-2; 22 Jun 1999 p. 2669;
4 Feb 2000 p. 420; 29 Sep 2000 p. 5534-5;
6 Jan 2001 p. 113; 13 Feb 2001 p. 866;
19 Apr 2002 p. 2077; 11 Feb 2003 p. 409;
31 Oct 2003 p. 4554-5; 16 Jan 2004 p. 193;
21 Sep 2004 p. 4108-9; 17 May 2005 p. 2105-6 and
2131-2; 16 Dec 2005 p. 6074; 7 Feb 2006 p. 615;
21 Apr 2006 p. 1571-2; 6 Mar 2007 p. 725-6.]
Part AA — Potential carriers — other than
plants
[Heading inserted in Gazette 18 Sep 1992
p. 4670.]
|
Column 1 Potential Carrier |
Column 2 Conditions for Entry |
|---|---|
|
Agricultural machinery
........................................................................ |
27, 42, 57 |
|
Animals
................................................................................................
|
42 |
|
Animal skins/coats
................................................................................
|
42 |
|
Apple machinery or equipment (used)
.................................................. |
50 |
|
Cargo containers
...................................................................................
|
27 |
|
Containers
.............................................................................................
|
27 |
|
Fruit, vegetable and plant containers (used) other than potato containers
...........................................................................................
|
|
|
Grape machinery/equipment (used)
...................................................... |
60 |
|
Landscaping material
............................................................................ |
27 |
|
Live fish
................................................................................................
|
42, 43 |
|
Machinery
.............................................................................................
|
27 |
|
Mushroom — growing medium
............................................................ |
32 |
|
Potato containers (used)
........................................................................ |
6A, 27 |
|
Potato machinery or equipment (used)
................................................. |
6, 27 |
|
Soil
........................................................................................................
|
2, 27 |
|
Trucks
...................................................................................................
|
- |
|
Used vehicles transported by commercial carriers
............................... |
- |
[Part AA inserted in Gazette 18 Sep 1992
p. 4670; amended in Gazette 6 Jan 1998 p. 47;
4 Jun 1999 p. 2268; 4 Feb 2000 p. 420-1;
31 Oct 2003 p. 4555; 16 Jan 2004 p. 193;
23 Jan 2004 p. 305; 17 May 2005 p. 2132;
21 Apr 2006 p. 1572.]
[Heading inserted in Gazette 20 Aug 1996
p. 4054.]
1. (1) Unless
specifically dealt with elsewhere, entry not allowed under any conditions
Apple: fruit and plants — apple
scab ( Venturia inaequalis ), codling moth ( Cydia pomonella ).
Banana: plants other than tissue
culture — bunchy top virus.
Eribobotrya spp. (Loquat): fruit and
plants — apple scab ( Venturia inaequalis ).
Grape: fruit, seed, plants — downy
mildew ( Plasmopara viticola ), grape phylloxera ( Daktulosphaira vitifolii ).
Lucerne: plants — bacterial wilt (
Clavibacter (Corynebacterium) michiganense subsp . insidiosum ).
Lucerne: seed other than seed from
South Australia — bacterial wilt ( Clavibacter
(Corynebacterium) michiganense subsp. insidiosum ).
Maize: plants — boil smut (
Ustilago maydis ).
Pear: fruit — codling moth ( Cydia
pomonella ).
Potatoes: from Victoria (other than tissue
cultured and minitubers).
Pyracantha spp. (Firethorn): fruit and
plants — apple scab ( Venturia inaequalis ) .
Quince: fruit — codling moth (
Cydia pomonella ).
Sorbus spp. (Mountain ash): fruit and
plants — apple scab ( Venturia inaequalis ) .
Sorghum: plants — sorghum midge (
Contarinia sorghicola ), ergot ( Claviceps spp . ).
Soybean: plants — black leaf
blight ( Arkoola nigra ), stem rot ( Phytophthora megasperma f. sp . glycinea
).
Stonefruit: fresh fruit other than —
(a)
apricot fruit ( Prunus armeniaca ) grown in South Australia, Tasmania or South
Island New Zealand; and
(b)
cherry fruit ( Prunus avium ) grown in South Australia, Tasmania or New
Zealand; and
(c)
peach fruit ( Prunus persica ) grown in South Island New Zealand; and
(d) plum
fruit ( Prunus salicina or Prunus domestica ) grown in South Island New
Zealand; and
(e)
nectarine fruit ( Prunus persica var. nucipersica ) grown in South Island New
Zealand,
general diseases and
individual pests.
(2) For the purposes
of subclause (1) —
minituber means potatoes which are grown under
conditions approved by the Director General.
[Item 1 amended in Gazette 26 Jan 1990
p. 649; 18 Sep 1992 p. 4670-1; 20 Aug 1996
p. 4054; 14 Jan 1997 p. 383; 4 Mar 1997
p. 1354; 4 Feb 2000 p. 421; 16 Jan 2004
p. 194; 16 Dec 2005 p. 6074; 7 Feb 2006
p. 616; 21 Apr 2006 p. 1572; 6 Mar 2007
p. 726.]
2. Soil — general diseases
Entry not allowed
unless soil —
(a)
comprises mining and scientific samples for laboratory purposes at premises
approved by the Director General; or
(b)
complies with condition 13.
3. Douglas fir ( Pseudotsuga menziesii ), European
larch ( Larix decidua ), and Pinus ( Pinus spp . ) plants, cuttings, foliage
and cut flowers — Dothistroma needle blight ( Dothistroma
septospora )
To be certified as grown in a State or Territory
where Dothistroma needle blight is not known to occur.
[Item 3 amended in Gazette 20 Aug 1996
p. 4054.]
4. Fruit — fruit fly (
B. tryoni , B. cucumis , B. musae , B. frauenfeldi ,
B. neohumeralis, B. papayae and B. philippinensis )
(1) Subject to
subitems (2) and (3), from all States and Territories —
(a) to
be certified as —
(i)
having been immersed in a dip containing 400 mg/L of
dimethoate or fenthion for 1 minute;
(ii)
having been flooded as part of a single layer of produce
with 400 mg/L of dimethoate or fenthion at ambient temperature in a high
volume application of at least 16 L/m 2 per minute for at least 10 seconds and
as having remained wet for at least 1 minute before drying; or
(iii)
having been fumigated with methyl bromide for
2 hours at one of the following rates —
24 g/m 3 at 26° — 31.9°C
32 g/m 3 at
21° — 25.9°C
40 g/m 3 at
15° — 20.9°C
48 g/m 3 at
10° — 14.9°C;
or
(b) to
be certified as having been treated at a temperature within a range specified
in the first column of the following Table for the number of days
corresponding to that temperature range specified in the second column of that
Table.
Table
|
0°C ± 0.5°C |
14 days |
|
1°C ± 0.5°C |
16 days |
|
2°C ± 0.5°C |
18 days |
|
3°C ± 0.5°C |
20 days |
(2) Subitem (1)
does not apply to pumpkins which are the cultivars butternut, Jarrahdale or
Ken’s special of the species Cucurbita moschata or the cultivars of the
delica type of the species Cucurbita maxima .
(3) From areas
infested with B. papayae or B. philippinensis , strawberry, mango,
capsicum and hermaphroditic varieties of pawpaw to be certified as —
(a)
having been fumigated with methyl bromide for 2 hours at one of the
following rates —
24 g/m 3 at 26° — 31.9°C
32 g/m 3 at
21° — 25.9°C
40 g/m 3 at
15° — 20.9°C
48 g/m 3 at
10° — 14.9°C;
or
(b)
having been treated at a temperature within a range specified in the first
column of the following Table for the number of days corresponding to that
temperature range specified in the second column of that Table.
Table
|
0°C ± 0.5°C |
14 days |
|
1°C ± 0.5°C |
16 days |
|
2°C ± 0.5°C |
18 days |
|
3°C ± 0.5°C |
20 days |
(4) In addition, if
the treatment in subitem (3)(a) is used for hermaphroditic varieties of
pawpaw from Queensland and the Northern Territory, to be certified that the
fruit was not more than 25% coloured at the time it was harvested.
[Item 4 inserted in Gazette 7 Jun 1996
p. 2383-4; amended in Gazette 14 Jan 1997 p. 382;
4 Mar 1997 p. 1354; 19 Aug 1998 p. 4476-7;
22 Jun 1999 p. 2670; 21 Apr 2006 p. 1573.]
4A. Caimito, carambola, longan, lychee,
passionfruit, rambutan and star apple — fruit fly (
B. tryoni, B. cucumis , B. neohumeralis, B. papayae and
B. philippinensis )
To be certified as —
(a)
having been immersed in a dip containing 400 mg/L of dimethoate or fenthion
for at least 10 seconds; and
(b)
having remained wet for at least 1 minute before drying.
[Item 4A inserted in Gazette 14 Jan 1997
p. 382; amended in Gazette 19 Aug 1998 p. 4477;
22 Jun 1999 p. 2670.]
4B. Avocado and mango — fruit fly
( B. tryoni, B. frauenfeldi , B. neohumeralis, B. papayae
and B. philippinensis )
To be certified as —
(a) in
relation to avocado —
(i)
having been sprayed after harvest with 400 mg/L of
fenthion at a rate of 0.6 L/m 2 per minute for at least 10 seconds, after
the fruit has been completely wetted; and
(ii)
having remained wet for at least 1 minute before drying;
or
(b) in
relation to mango —
(i)
having been sprayed after harvest with 400 mg/L of
fenthion at a rate of 0.6 L/m 2 per minute for at least 10 seconds, after
the fruit has been completely wetted;
(ii)
having remained wet for at least 1 minute before drying.
[Item 4B inserted in Gazette 14 Jan 1997
p. 382; amended in Gazette 19 Aug 1998 p. 4477;
22 Jun 1999 p. 2670; 8 Jun 2001 p. 2922;
17 Jul 2001 p. 3635.]
4C. Pawpaw — fruit fly ( B. tryoni,
B. cucumis, B. musae, B. frauenfeldi, B. neohumeralis,
B. papayae and B. philippinensis )
To be certified —
(a) as
treated in a temperature forced air facility for a period of not less than
3½ hours and until the seed cavity temperature reaches 47.2°C as
monitored in the heaviest fruit; and
(b) that
the fruit is not soft, overripe, damaged or decayed.
[Item 4C inserted in Gazette 19 Aug 1998
p. 4478; amended in Gazette 22 Jun 1999 p. 2670.]
4D. Citrus — fruit fly (
B. tryoni, B. cucumis, B. musae, B. frauenfeldi,
B. neohumeralis, B. papayae and B. philippinensis )
From all States and
Territories —
(a) to
be certified as —
(i)
having been immersed in a dip containing 400 mg/L of
fenthion for 1 minute;
(ii)
having been flooded as part of a single layer of produce
with 400 mg/L of fenthion at ambient temperature in a high volume application
of at least 16 L/m 2 per minute for at least 10 seconds and as having remained
wet for at least 1 minute before drying; or
(iii)
having been fumigated with methyl bromide for
2 hours at one of the following rates —
24 g/m 3 at 26° — 31.9°C
32 g/m 3 at
21° — 25.9°C
40 g/m 3 at
15° — 20.9°C
48 g/m 3 at
10° — 14.9°C;
or
(b)
fruit other than lemon to be certified as having been treated at a temperature
within a range specified in the first column of the following Table for the
number of days corresponding to that temperature range specified in the second
column of that Table;
Table
|
0°C ± 0.5°C |
14 days |
|
1°C ± 0.5°C |
16 days |
|
2°C ± 0.5°C |
18 days |
|
3°C ± 0.5°C |
20 days |
(c)
lemon to be certified as having been treated at a temperature within a range
specified in the first column of the following Table for the number of days
corresponding to that temperature range specified in the second column of that
Table.
Table
|
1°C ± 0.5°C |
16 days |
|
2°C ± 0.5°C |
18 days |
|
3°C ± 0.5°C |
20 days |
[Item 4D inserted in Gazette 19 Apr 2002
p. 2078; amended in Gazette 21 Apr 2006 p. 1573.]
5. Banana fruit — fruit fly (
B. tryoni , B. musae , B. neohumeralis, B. papayae and
B. philippinensis )
To be certified as fumigated with ethylene
di-bromide for 2 hours under conditions specified in the Code of
Practice —
(a) at a
rate of 16 gm/m 3 (7.4 ml/m 3 ) at a temperature of not less than 13°C
and not more than 20°C; or
(b) at a
rate of 12 gm/m 3 (5.5 ml/m 3 ) at a temperature of 20.1°C or above,
but commercial consignments will be permitted to
enter Western Australia subject to immediate fumigation under Department of
Agriculture 2 supervision.
[Item 5 inserted in Gazette 7 Jun 1996
p. 2384; amended in Gazette 19 Aug 1998 p. 4478;
22 Jun 1999 p. 2670.]
6. Potato machinery or equipment
(used) — bacterial wilt ( Pseudomonas solanacearum ) and
spindle tuber viroid
To be certified as —
(a)
originating from a property which has been free from bacterial wilt and potato
spindle tuber viroid for the preceding 5 years;
(b) not
having been used on any other property during the preceding 3 years;
(c) not
having been associated with potatoes grown within 20 km of a known outbreak of
bacterial wilt detected within the last 5 years; and
(d)
having been cleaned under the supervision of an officer of the Department of
Agriculture in the originating State or Territory.
[Item 6 amended in Gazette 4 Feb 2000
p. 421.]
6A. Potato containers (used)
Entry into the State is prohibited except with the
prior approval of the Director General.
[Item 6A inserted in Gazette 4 Feb 2000
p. 421.]
7. Black sapote, capsicum, casimiroa, chilli,
citrus, cucumber, custard apple, lychee, mango, rambutan, santol, squash,
Tahiti lime and zucchini — fruit fly ( B. tryoni ,
B. cucumis , B. musae , B. frauenfeldi and B. neohumeralis
)
To be certified as fumigated with ethylene
di-bromide for 2 hours under conditions specified in the Code of Practice
at one of the rates set out in the relevant Table below.
Table 1 — Black sapote, casimiroa, custard apple, lychee,
mango, rambutan and santol
|
33.5 gm/m 3 (15.2 ml/m 3 ) |
at |
10°C to 11°C |
Table 2 — Capsicum and chilli
|
37 gm/m 3 (16.6 ml/m 3 ) |
at |
10°C to 11°C |
Table 3 — Citrus and Tahiti lime
|
32 gm/m 3 (14.7 ml/m 3 ) |
at |
10°C to 11°C |
Table 4 — Cucumber, squash and zucchini
|
20 gm/m 3 (9.3 ml/m 3 ) |
at |
10°C to 11°C |
[Item 7 inserted in Gazette 7 Jun 1996
p. 2384-5; amended in Gazette 22 Jun 1999 p. 2670.]
8. Strawberry — fruit fly (
B. tryoni )
To be certified as having been pre-harvest treated
in accordance with the Code of Practice under a quality assurance system.
[Item 8 inserted in Gazette 7 Jun 1996
p. 2385.]
8A. Pumpkin — fruit fly (
B. papayae and B. philippinensis )
The cultivars of the species Cucurbita moschata
other than butternut and the cultivars of the species Cucurbita maxima other
than the cultivars of the delica type to be certified as being mature with
firm unbroken skin and stems that are dry, intact and short.
[Item 8A inserted in Gazette 19 Aug 1998
p. 4478.]
9. Durian, jaboticaba, jackfruit, longan, lychee,
pomegranate and rambutan — fruit fly ( B. tryoni and
B. neohumeralis )
(1) To be certified
that each individual fruit has been inspected and has unbroken skin.
(2) In addition
rambutan fruit to be certified as not over ripe.
[Item 9 inserted in Gazette 14 Jan 1997
p. 382; amended in Gazette 22 Jun 1999 p. 2670.]
9A. Babaco, banana, black sapote, mangostein,
pawpaw and Tahiti lime — fruit fly ( B. tryoni ,
B. neohumeralis and B. musae )
(1) To
be —
(a)
certified as having been harvested in a green mature condition; or
(b) in a
green mature condition on arrival in Western Australia.
(2) In addition banana
fruit from areas infested with fruit fly ( B. musae ) to be certified as
having been produced under a quality assurance system.
(3) In
subitem (1) —
green mature condition means —
(a) in
relation to babaco or pawpaw, that the colouring of the fruit is not more than
one quarter yellow;
(b) in
relation to Tahiti lime, that the fruit has no yellow colouring;
(ba) in
relation to banana of the cavendish variety, that the fruit —
(i)
is green and has no yellow colouring;
(ii)
is hard; and
(iii)
in relation to a single banana or a banana outside the
whorl of a hand cluster which is not a wing banana or a distorted banana, has
a transverse diameter that does not exceed 42 mm at a point which is a
distance of one third of the length of the fruit from its flower end;
(c) in
relation to black sapote, that the fruit has no black colouring; and
(d) in
relation to mangostein, that the fruit has no purplish black colouring.
[Item 9A inserted in Gazette 7 Jun 1996
p. 2385-6; amended in Gazette 19 Aug 1998 p. 4478;
22 Jun 1999 p. 2670.]
9B. Mango — fruit fly (
B. tryoni , B. neohumeralis and B. frauenfeldi )
(1) To be certified as
having been heated in high humidity air or hot water so that the flesh
temperature of the fruit was maintained at a minimum of 46.5°C for 20
minutes or 47°C for 15 minutes before the fruit was cooled in air or
water.
(2) In measuring flesh
temperature for the purposes of subitem (1) the number and location of
temperature probes are to be in accordance with the specifications issued by
the manufacturer of the heat disinfestation unit.
[Item 9B inserted in Gazette 7 Jun 1996
p. 2386; amended in Gazette 19 Aug 1998 p. 4478;
22 Jun 1999 p. 2670.]
9C. Fruit (other than fruit referred to in
items 9D to 9K) — fruit fly ( B. tryoni ,
B. neohumeralis, B. papayae and B. philippinensis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis ) for the
preceding 12 months.
(3) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(4) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9C inserted in Gazette 7 Jun 1996
p. 2386; amended in Gazette 19 Aug 1998 p. 4479;
22 Jun 1999 p. 2670; 21 Apr 2006 p. 1573.]
9D. Banana and pawpaw — fruit fly
( B. tryoni , B. neohumeralis , B. musae, B. papayae and
B. philippinensis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis ) for the
preceding 12 months.
(3) From Queensland to
be certified that the property of origin and the area within a 50 km radius of
the property of origin have been free from fruit fly ( B. musae ) for the
preceding 12 months.
(4) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(5) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9D inserted in Gazette 7 Jun 1996
p. 2386; amended in Gazette 19 Aug 1998 p. 4479-80;
22 Jun 1999 p. 2670.]
9E. Berries, breadfruit, capulin, malay apple,
mango, miracle fruit, strawberry, Tahiti lime and
tamaruis — fruit fly ( B. tryoni , B. neohumeralis ,
B. frauenfeldi, B. papayae and B. philippinensis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis ) for the
preceding 12 months.
(3) From Queensland to
be certified that the property of origin and the area within a 50 km
radius of the property of origin have been free from fruit fly (
B. frauenfeldi ) for the preceding 12 months.
(4) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(5) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9E inserted in Gazette 7 Jun 1996
p. 2386-7; amended in Gazette 19 Aug 1998 p. 4480-1;
22 Jun 1999 p. 2670.]
9F. Eugena, fruit (not specified elsewhere in Part
A) and super sweet —fruit fly ( B. tryoni ,
B. neohumeralis , B. cucumis , B. frauenfeldi, B. papayae
and B. philippinensis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis and
B. cucumis ) for the preceding 12 months.
(3) From Queensland to
be certified that the property of origin and the area within a 50 km radius of
the property of origin have been free from fruit fly ( B. frauenfeldi )
for the preceding 12 months.
(4) This item does not
apply to fruit (not specified elsewhere in Part A) if the Director General
determines that the fruit is not a potential carrier of fruit fly.
(5) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(6) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9F inserted in Gazette 7 Jun 1996
p. 2387; amended in Gazette 19 Aug 1998 p. 4481-2;
22 Jun 1999 p. 2670.]
9G. Cucumber, honeydew, rockmelon, squash and
zucchini — fruit fly ( B. cucumis, B. papayae and
B. philippinensis )
(1) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. cucumis ) for the preceding
12 months.
(2) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(3) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9G inserted in Gazette 7 Jun 1996
p. 2387; amended in Gazette 19 Aug 1998 p. 4482-3.]
9H. Granadilla, passionfruit and
tomato — fruit fly ( B. tryoni , B. neohumeralis ,
B. cucumis, B. papayae and B. philippinensis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis and
B. cucumis ) for the preceding 12 months.
(3) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(4) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9H inserted in Gazette 7 Jun 1996
p. 2387; amended in Gazette 19 Aug 1998 p. 4483-4;
22 Jun 1999 p. 2670.]
9I. Guava — fruit fly (
B. tryoni , B. neohumeralis , B. musae , B. frauenfeldi,
B. papayae and B. philippinensis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis ) for the
preceding 12 months.
(3) From Queensland to
be certified that the property of origin and the area within a 50 km radius of
the property of origin have been free from fruit fly ( B. musae and
B. frauenfeldi ) for the preceding 12 months.
(4) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(5) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
[Item 9I inserted in Gazette 7 Jun 1996
p. 2387-8; amended in Gazette 19 Aug 1998 p. 4484-5;
22 Jun 1999 p. 2670.]
9J. Coffee berry, egg fruit, melons, monstera,
okra, olive, pumpkin and rockmelon — fruit fly (
B. papayae and B. philippinensis )
(1) From Queensland to
be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. papayae has been
discovered, if the distance between discovery points is more than 1.2 km or a
trapping grid does not allow the limits of the outbreak to be defined;
(b)
situated not less than 15 km from a place where B. papayae has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of Queensland is not more
than 1.2 km and a trapping grid allows the limits of the outbreak to be
defined; or
(c) if
the property is within a quarantine area for B. papayae defined by the
quarantine authority of Queensland, the property is not less than 30 km from a
place where B. papayae has been discovered and the distance between
discovery points is not more than 1.2 km.
(2) From the Northern
Territory to be certified as grown on a property —
(a)
situated not less than 50 km from a place where B. philippinensis has
been discovered, if the distance between discovery points is more than
1.2 km or a trapping grid does not allow the limits of the outbreak to be
defined;
(b) not
less than 15 km from a place where B. philippinensis has been
discovered, if the distance between discovery points situated outside a
quarantine area defined by the quarantine authority of the Northern Territory
is not more than 1.2 km and a trapping grid allows the limits of the outbreak
to be defined; or
(c) if
the property is within a quarantine area for B. philippinensis defined by
the quarantine authority of the Northern Territory, the property is not less
than 30 km from a place where B. philippinensis has been discovered and
the distance between discovery points is not more than 1.2 km.
(3) For pumpkins this
condition applies to cultivars of the species Cucurbita moschata other than
the cultivars butternut, Jarrahdale and Ken’s special and cultivars of
the species Cucurbita maxima other than the cultivars of the delica type.
[Item 9J inserted in Gazette 19 Aug 1998
p. 4485-6.]
9K. Clausena lansium — fruit fly ( B.
tryoni and B. neohumeralis )
(1) From all States
and Territories (other than Tasmania) to be certified as from an area free
from fruit fly ( B. tryoni ) in accordance with the Code of Practice.
(2) From Queensland,
New South Wales and the Australian Capital Territory to be certified that the
property of origin and the area within a 50 km radius of the property of
origin have been free from fruit fly ( B. neohumeralis ) for the preceding
12 months.
[Item 9K inserted in Gazette 21 Apr 2006
p. 1573.]
10. Walnut fruit — codling moth (
Cydia pomonella ) and European red mite ( Panonychus ulmi )
To be certified as fumigated with methyl bromide
at 32 g/m 3 at 20°C for 24 hours.
11. Annona spp . and Annona sp.
hybrids — fruit fly ( B. tryoni, B. neohumeralis,
B. papayae and B. philippinensis )
To be certified as having been pre-harvest
treated, each individual fruit inspected and found free from broken skin, and
graded and packed under a quality assurance system approved by the Director
General.
[Item 11 inserted in Gazette 22 Jun 1999
p. 2670.]
12. Mango fruit and seed — mango
seed weevil ( Sternochaetus mangiferae )
To —
(a) be
certified as grown in a State or Territory where mango seed weevil is not
known to occur; or
(b)
comply with the conditions and sampling procedures set out in the protocol
entitled “Property Freedom Protocol for Mango Seed Weevil (MSW)”
dated 1 May 2000 as approved by the Minister.
[Item 12 amended in Gazette 28 Oct 1994
p. 5463; 30 Jun 2000 p. 3400.]
13. Plants — general diseases
Free from soil unless from a nursery approved to
treat soil by one of the methods —
(a)
steam pasteurisation at 60°C for 30 minutes;
(b)
fumigation with methyl bromide at 0.5 kg/m 3 for 24 hours on an
impervious floor with the material to be fumigated being not more than
300 mm deep;
(c)
fumigation with methyl bromide at 0.6 kg/m 3 for 72 hours on an
impervious floor with the material to be fumigated not more than 660 mm
deep;
(d)
fumigation with dazomet.
14. All potatoes (seed and ware — including
potatoes for processing) from all States and Territories (other than Victoria)
(1) Subject to
subclauses (2), (3), (4), (5) and (6) to be certified —
(a) as
grown in a district where potato spindle tuber viroid is not known to occur;
(b) that
the State or Territory of origin has bacterial wilt as a notifiable disease
(i.e. a legislative requirement for growers to report to the Department of
Agriculture 2 , any occurrence of the disease);
(c) as
grown and packed on a property situated at least 20 km from a known outbreak
of the disease bacterial wilt detected within the last 5 years (area
freedom is to be based on annual random surveys by the Department, of 10% of
the area of potato crops growing within the 20 km area and inspections are to
be conducted by examining plants along every tenth row within 6 weeks of crop
senescence or slashing or spraying off);
(d) that
any property within 20 km on which bacterial wilt has been found, has been
kept free from potatoes or other solanaceous crops for 5 years;
(e) that
they were not, unless otherwise approved by the Director General, harvested,
cleaned, washed, graded or packed with equipment or in premises with or in
which potatoes, grown within 20 km of a known outbreak of the disease
bacterial wilt detected within the last 5 years, have been handled;
(f) that
they have been packed in clean new packages or placed in bulk containers
cleaned of soil and plant material and treated immediately before filling by
thoroughly spraying with a 1% formaldehyde or sodium hypochlorite (1%
available chlorine);
(g) that
harvested potatoes have been inspected and found to be free
from —
(i)
bacterial wilt ( Pseudomonas solanacearum ); and
(ii)
Irish blight ( Phytophthora infestans );
(h) as
from a crop which has been fork tested on a 10 row x 10 m grid and that
potato cyst nematode was not detected, or, if approved by the Director General
in Western Australia, soil sampled on a 3 m grid and that potato cyst
nematode was not detected; and
(i)
as —
(i)
grown in accordance with a protocol approved by the
Director General in relation to precautions against potato cyst nematode; or
(ii)
washed and free from soil and then dipped in sodium
hypochlorite in the State of origin; or
(iii)
if approved by the Director General in Western
Australia —
(I) brushed in the State of origin and the
soil from brushings tested and confirmed to be free from potato cyst nematode;
and
(II) transported
direct to an approved quarantine holding area in Western Australia prior to
treatment; and
(III) washed and then
dipped in sodium hypochlorite at rates approved by the Director General in
Western Australia; and
(IV) all packages/bags
used in transport are disposed of or treated, as directed by an inspector;
and
(j) that
procedures for fork testing, soil sampling and sodium hypochlorite treatment
are as approved by the Director General in Western Australia.
(2) Tissue cultured
and minituber potatoes are exempt from special conditions outlined in clause
(1)(h) and (i).
For the purposes of
this subclause —
minituber means potatoes which are grown under
conditions approved by the Director General.
(3) All imported
potatoes are prohibited entry into —
(a) the
Shires of Esperance, Gingin, Jerramungup and Ravensthorpe; and
(b) that
portion of the State comprising the area bounded by a line starting from a
point on the sea coast situated west from the south-west corner of Mandurah
townsite and extending south-easterly to the south corner of Coolup townsite;
thence south-southeasterly to the southernmost corner of Collie townsite;
thence in a general south-easterly direction passing through the north-east
corner of Dinninup at Cape Riche; thence south-westerly, westerly,
north-westerly and northerly along the said sea coast to the starting point;
excluding however, that portion of such area comprised within a radius of 16
km from the Collie Railway Station.
Seed potatoes
(4) Potatoes imported
as seed must also be certified as produced under an approved pathogen testing
scheme. (To be approved, the scheme must include 2 crop inspections during
growing season for bacterial wilt.)
Ware potatoes
(5) Potatoes imported
as ware must also be —
(a)
certified as having been inspected and found free from bacterial wilt during
the growing season by examining plants along every tenth row within 6 weeks of
crop senescence or slashing or spraying off; and
(b)
labelled “not for planting”.
(6) The Director
General may, upon receipt of a written request —
(a) vary
any of the conditions referred to in; or
(b)
exempt a person or class of persons from complying with,
subclause (1),
(3), (4) or (5).
[Item 14 inserted in Gazette 18 Sep 1992
p. 4671-3; amended in Gazette 20 Aug 1996 p. 4055;
6 Jan 1998 p. 52; 19 Aug 1998 p. 4665;
24 Jan 2003 p. 143.]
15. Sugar cane — ratoon stunting
virus and sugar cane Fiji disease
Sugar cane plants or parts of plants are
prohibited from entering Western Australia from other parts of Australia
without the prior approval of the Director General.
[Item 15 amended in Gazette 16 Jan 2004
p. 194.]
16. Seed
All seed imported into Western Australia must not
contain seeds of any plant not listed in Schedule 5.
[Item 16 amended in Gazette 6 Jan 1998
p. 52.]
17. Plants — grape phylloxera (
Daktulosphaira vitifolii )
(1) From South
Australia, Tasmania and the Northern Territory — must be
identified as grown in that State or Territory.
(2) From all other
States and Territories —
(a) to
be accompanied by a declaration made by the grower before a Justice of the
Peace or before an officer of the Department of Agriculture in the State or
Territory of origin that —
(i)
the tree or plant has been grown at a greater distance
than 45 metres from any grape vine or root thereof; and
(ii)
no Phylloxera exists or has existed in a nursery or
garden in which the tree or plant has been growing;
or
(b)
grown in a nursery approved by the Western Australian Department of
Agriculture 2 .
(3) These conditions
do not apply to —
(a)
aseptic cultures of plant material grown on agar in sealed flasks (i.e. tissue
culture); or
(b)
epiphytic plants (eg. staghorns and elkhorns) provided they are observed to be
grown free from soil.
[Item 17 amended in Gazette 21 Apr 2006
p. 1574.]
18. Almond, quince and stonefruit plants, cuttings
and budwood — brown rot (Monilinia (Sclerotinia) fructicola and M.
laxa )
(1) To be certified as
dipped or thoroughly sprayed in an aqueous solution of benomyl at a strength
of not less than 0.1% active ingredient in a manner so as to immerse all
portions other than the root.
(2) To be free from
dead growth and accompanied by a declaration made by the grower before a
Justice of the Peace or before an officer of the Department of Agriculture in
the State or Territory of origin that they have not borne any flowers.
[Item 18 amended in Gazette 20 Aug 1996
p. 4055; 6 Jan 1998 p. 53.]
19. Maize, corn and sweetcorn seed for
planting — boil smut ( Ustilago maydis )
To be certified that —
(a) the
seed is from an area which is free from boil smut; or
(b) the
seed has been treated with —
(i)
2-(thiocyano-methyl-thio) benzothiazole (TCMTB) at the
rate of 32 millilitres/100 kilograms of seed; or
(ii)
Vitavax 200FF® at the rate of 500 millilitres/100
kilograms of seed.
[Item 19 amended in Gazette 26 Jan 1990
p. 649; 30 Dec 1994 p. 7216.]
20. Lucerne seed — bacterial wilt
( Clavibacter (corynebacterium) michiganense subsp . insidiosum )
From South Australia, to be certified by an
officer of the Department of Primary Industries and Resources South Australia,
as being grown on a property —
(a)
that has been inspected and found free from
bacterial wilt; or
(b)
that has been PCR (polymerase chain reaction)
tested and found free from bacterial wilt.
[Item 20 amended in Gazette 16 Jan 2004
p. 194.]
21. Aquatic plants — American rib
fluked snail ( Pseudosuccinea columella )
(1) To be free from
fresh water snail.
(2) To be treated on
arrival in a solution of 2 ppm copper for 24 hours then held for
6 days followed by inspection or to be certified to have been —
(a)
treated in a solution of 2 ppm copper for 24 hours then held for
6 days; and
(b)
followed by inspection and found to be free from fresh water snail.
[Item 21 amended in Gazette 20 Aug 1996
p. 4055; 9 Mar 1999 p. 1145-6.]
22. Rice — warehouse beetle (
Trogoderma variabile )
(1) To be certified
that —
(a) the
rice was produced and packed in an area which is free from the pest warehouse
beetle; or
(b) the
rice and associated bulk containers including pallets, crates and bins have,
within 5 days prior to dispatch, been fumigated with methyl bromide at
the rate of 48 g/m 3 at 20°C for 24 hours and any associated railway
wagons have been treated within 3 days prior to loading with either
Reldan, Alfacron or Actellic at a rate of 1 gram active ingredients
per sq. metre.
(2) This condition
does not apply to milled rice.
[Item 22 amended in Gazette 16 May 1995
p. 1839.]
23. Sorghum seed — sorghum midge (
Contarinia sorghicola )
(1) Sorghum seed is to
be —
(a)
certified as fumigated with phosphine in a sealed enclosure at 1.5 g/m 3
—
(i)
for 7 days at above 25°C; or
(ii)
for 10 days at 15°C — 25°C;
or
(b)
certified as fumigated with methyl bromide for 2 hours in a sealed
enclosure at one of the following rates —
(i)
24 g/m 3 at 26°C — 31.9°C;
(ii)
32 g/m 3 at 21°C — 25.9°C;
(iii)
40 g/m 3 at 15°C — 20.9°C;
(iv)
48 g/m 3 at 10°C — 14.9°C.
(2) Sorghum seed is to
contain less than 1% by weight of chaff consisting of vegetative parts of
plants other than seed or seed fragments.
[Item 23 inserted in Gazette 21 Sep 2004
p. 4107.]
23A. Sorghum seed — ergot ( Claviceps
spp.)
Seed for sowing is to
be certified as —
(a)
dipped in a solution of 2% available chlorine for 5 minutes; or
(b)
dusted with Thiram at the rate of 200 g/100 kg of seed.
[Item 23A inserted in Gazette 21 Sep 2004
p. 4107.]
24. Banana plants (in tissue
culture) — bunchy top virus and Panama disease ( Fusarium
oxysporum f. sp . cubense )
Banana plants in tissue culture only are permitted
provided they are certified as produced under an approved scheme from tested
mother stock certified free of bunchy top virus and Panama disease.
25. Soybean seed for
planting — black leaf blight ( Arkoola nigra ), stem rot (
Phytophthora megasperma f . sp . glycinea )
To be certified as —
(a)
grown in an area where black leaf blight has not been recorded; and
(b)
treated with 35% metalaxyl at the rate of 300 grams/100 kilograms of seed.
[Item 25 amended in Gazette 20 Aug 1996
p. 4055.]
26. Cherry fruit ( Prunus avium
) — General diseases
(1) In this
item —
AQIS means the Australian Quarantine and
Inspection Service of the Commonwealth;
cherry fruit means fresh fruit of Prunus avium ;
FPE Appendix 2 means Appendix 2 to Part A of the
document entitled Final Policy Extension for the Importation of Cherry Fruit
(Prunus avium) from Tasmania into Western Australia and dated
22 December 2003;
IRA means the Import Risk Analysis entitled
Categorisation of Pests of Stone Fruit from Eastern
Australia — Final State Import Risk Analysis of Cherry Fruit
(Prunus avium) from South Australia into Western Australia .
(21 September 2001);
relevant department means —
(a) for
South Australia, the Department of Primary Industries and Resources South
Australia; and
(b) for
Tasmania, the Department of Primary Industries, Water and Environment.
(2) For cherry fruit
grown in South Australia or Tasmania entry is not allowed except in accordance
with subitems (3) to (7).
(3) Cherry fruit grown
in South Australia or Tasmania to be certified as from an orchard and packed
in a packing house registered in accordance with the IRA.
(4) Cherry fruit grown
in South Australia or Tasmania to be accompanied by certification
stating —
(a) the
name, address and registration number of —
(i)
the orchard on which the cherry fruit was grown; and
(ii)
the packing house in which it was packed;
and
(b) that
the orchard and the packing house are registered by the relevant department
for growing or packing cherry fruit, as the case may be, that may be exported
to Western Australia.
(5) Cherry fruit grown
in South Australia or Tasmania to be —
(a)
transported in containers with —
(i)
the registration number or the name of the producer of
the cherry fruit and the address of the property on which it was grown; and
(ii)
the registration number or the name of the packer of the
cherry fruit and the address of the property on which it was packed,
printed on an external
surface in letters not less than 5 mm in height;
(b)
packed in clean new packaging; and
(c)
substantially free from leaves, soil and other plant debris, other than a
peduncle or pedicel.
(6) Cherry fruit grown
in South Australia or Tasmania to be inspected on arrival in Western Australia
in accordance with the sampling procedures set out in FPE Appendix 2 and found
to be free from the pests specified in the IRA.
(7) Cherry fruit grown
in South Australia or Tasmania —
(a) to
be certified as described in Schedule 1 Part B item 4(1)(a) or (b);
or
(b) to
be certified as from an area free from fruit fly ( B. tryoni ) in
accordance with the Code of Practice.
[Item 26 inserted in Gazette
11 Feb 2003 p. 409-11; amended in Gazette 16 Jan 2004
p. 194; 18 May 2004 p. 1563-4; 16 Dec 2005
p. 6075; 6 Mar 2007 p. 726.]
27. Red Imported Fire Ant ( Solenopsis invicta )
(1) In this
item —
landscaping materials includes a non-liquid
mixture of organic or inorganic material in which plants may grow, soils,
potting mixtures and mulches;
RIFA means Red Imported Fire Ant ( Solenopsis
invicta ).
(2) For plants with
soil or planting medium attached originating from a property that has never
been infested with Red Imported Fire Ant but that is less than 5 km from
a property infested with RIFA to be certified that the originating property
has been inspected in the preceding 3 months and found to be free from
RIFA.
(3) For plants with
soil or planting medium attached originating from a property that has been
infested with RIFA to be certified that —
(a) the
infestation was destroyed by injecting or drenching all nests with a solution
of 0.2 g/L chlorpyrifos;
(b) the
property has been treated at least 4 times with baits registered under
the Agvet Code of the jurisdiction in which the property is situated for the
treatment of RIFA according to the recommendations of the bait’s
manufacturer with the period between each application of the bait being not
less than 1 month and not more than 2 months; and
(c) the
property has been inspected at least monthly for the preceding 3 months
and found to be free from RIFA.
(4) For a plant with
soil or planting medium attached originating from a property that has been
infested or is less than 5 km from a property that has been infested with
RIFA to be certified that —
(a) if
the plant with soil or planting medium attached is in a container with a
capacity of 5 L or less, they have been —
(i)
treated by immersing all of the container and root ball
in a solution containing at least 40 ml of a 500 g/L chlorpyrfos
concentrate per 100 L of water and a commercial wetting agent used at the
manufacturer’s recommended rate or drenched by saturating the medium to
at least 20% of the volume in that solution;
(ii)
isolated in a secure area, kept not less than 5 m
from plants not treated in accordance with this item and marked as treated
against RIFA for export to Western Australia; and
(iii)
consigned to Western Australia within 48 hours of
the treatment;
or
(b) the
soil or planting medium —
(i)
has been mixed with a registered granular insecticide
before planting at a rate of 8.4 kg of granules per cubic metre of soil
or planting medium;
(ii)
the granules contain 2 g/kg of bifenthrin; and
(iii)
the mixture of soil or planting medium and granules was
made not more than 3 months before the plants were consigned to Western
Australia.
(5) For landscaping
material originating from a property that has been infested or is less than
5 km from a property infested with RIFA to be certified —
(a) that
the originating property has been inspected in the preceding 3 months and
found to be free from RIFA; and
(b)
either —
(i)
that —
(I) the material was fumigated with methyl
bromide at the rate of 48 g/m 3 at 21°C for 24 hours;
(II) the material was
not more than 300 mm deep during the fumigation;
(III) the fumigation
was monitored and gas concentration at the end of the fumigation was not less
than 15 g/m 3 ;
(IV) the material was
stored, handled and consigned after treatment in a manner so as to prevent
infestation with RIFA; and
(V) the material was consigned to Western
Australia within 48 hours of fumigation;
(ii)
that —
(I) the material was heat treated to a core
temperature of at least 70°C for at least 5 minutes;
(II) the material was
stored, handled and consigned after treatment in a manner so as to prevent
infestation with RIFA; and
(III) the material was
consigned to Western Australia within 48 hours of treatment;
or
(iii)
that —
(I) the material has been mixed with a
registered granular insecticide at a rate of 8.4 kg of granules per cubic
metre of landscaping material;
(II) the granules
contain 2 g/kg of bifenthrin; and
(III) the mixture of
landscaping material and granules was made not more than 3 months before
the landscaping material was consigned to Western Australia.
(6) For hay or straw
originating from a property that has been infested or is less than 5 km
from a property infested with RIFA to be certified that —
(a) the
originating property has been inspected in the preceding 3 months and
found to be free from RIFA;
(b) the
hay or straw was fumigated with methyl bromide at the rate of 48 g/m 3 at
21°C for 24 hours;
(c) the
fumigation was monitored and gas concentration at the end of the fumigation
was not less than 15 g/m 3 ;
(d) the
hay or straw was stored, handled and consigned after treatment in a manner so
as to prevent infestation with RIFA; and
(e) the
hay or straw was consigned within 48 hours of fumigation.
(7) For machinery or
containers from a place less than 5 km from a property infested with RIFA
to be certified by the Department of Agriculture in the State or Territory in
which the machinery or containers originated as having been inspected and
found to be free from RIFA.
(8) For plants with
soil or planting medium attached, landscaping material or hay or straw
originating from a property 5 km or more from a property infested with
RIFA —
(a) to
be certified by the Department of Agriculture in the State or Territory in
which the plants, landscaping material or hay or straw originated as
originating from a property that is more than 5 km from any known
infestation of RIFA; or
(b) to
be accompanied by a declaration by the person exporting the plants,
landscaping material or hay or straw to Western Australia that it originates
from a property that has been accredited by an authorised officer of the
Department of Agriculture of the State or Territory in which it originates as
being more than 5 km from any known infestation of RIFA.
(9) For plants,
landscaping material or hay or straw, machinery or containers to be certified
or verified in writing as having been produced, treated, stored, handled,
consigned or inspected and found to be free from RIFA in accordance with a
protocol approved by the Director General.
(10)
Subitems (3), (4), (5) and (6) do not apply if subitem (9)
applies.
(11) On arrival in
Western Australia plants with soil or planting medium attached originating
from a property less than 5 km from a property infested with RIFA to be
inspected by an inspector for RIFA and found to be free from RIFA after each
container is tapped sharply at least 3 times.
[Item 27 inserted in Gazette
31 Oct 2003 p. 4556-9.]
28. Poaceae (Gramineae) — wheat
streak mosaic virus
(1) In this
item —
WSMV means wheat streak mosaic virus.
(2) Subitems (4)
and (5) apply to the genera of Poaceae (Gramineae) plants specified in
Schedule 9.
(3) Subitem (6)
applies to Zea mays seed.
(4) From a State or
Territory in which WSMV is known to occur —
(a) to
be certified by an officer of the Department of Agriculture in the State or
Territory in which the plants originated or a person nominated under a quality
assurance system that the plants have been ELISA (enzyme linked immuno-sorbent
assay) or PCR (polymerase chain reaction) tested and found free from WSMV; or
(b) to
be ELISA (enzyme linked immuno-sorbent assay) or PCR (polymerase chain
reaction) tested on arrival in Western Australia and found free from WSMV.
(5) From a State or
Territory in which WSMV is known to occur to be certified, as defined in
regulation 3, as having been treated —
(a) with
abamectin applied at the rate of 50 ml per 100 L of water;
(b) with
propargite applied at the rate of 100 gm per 100 L of water; or
(c) with
an approved miticide at an approved rate.
(6) From a State or
Territory in which WSMV is known to occur, entry into this State is prohibited
except with the prior approval of the Director General.
[Item 28 inserted in Gazette 21 Sep 2004
p. 4109.]
29. Plants (tissue culture
exempt) — general diseases
(1) To be fumigated or
thoroughly sprayed to run off, pre or post entry, with one of the treatments
set out in subitem (4) appropriate to the particular plants.
(2) Pre-entry
treatments to be certified or from an approved nursery.
(3) Consignments from
approved nurseries to be accompanied by a declaration made by an official of
the approved nursery specifying the treatment effected and that it has been
applied within 3 days prior to export.
(4) The required
treatments are as follows —
(a) for
ferns, bromiliads, cacti, orchids, epiphytes, dracaenas, hoyas and
cuttings/seedlings of carnation, chrysanthemum, gypsophila —
(i)
6 ml diazinon (80% active ingredient) and commercial
wetting agent (at double the manufacturer’s recommended rate) to 10 L of
water; or
(ii)
10 ml methomyl (as Lannate L 22.5% active ingredient) and
commercial wetting agent (at double the manufacturer’s recommended rate)
to 10 L of water;
(b) for
maidenhair ferns — 6 ml diazinon (80% active ingredient) to 10
L of water;
(c) for
orchids in flower or bud — dichlorvos (as Insectigas D 5%
active ingredient) at 0.67 g/m 3 ;
(d) for
african violets — thiodan (35% active ingredient) at 19 ml to
10 L of water;
(e) all
other plants —
(i)
6 ml diazinon (80% active ingredient) and 120 ml white
petroleum oil to 10 L of water; or
(ii)
fumigation with methyl bromide at the following rates for
2 hours —
56 g/m 3 at 5° — 10°C
48 g/m 3 at
11° — 15°C
40 g/m 3 at
16° — 20°C
32 g/m 3 at
21° — 25°C
24 g/m 3 at
26° — 30°C
16 g/m 3 at 31°C and above;
and
(f) such
other treatments as are approved by the Director General.
[Item 29 amended in Gazette 18 Sep 1992
p. 4673; 20 Aug 1996 p. 4055.]
[30. Deleted in Gazette 7 Jun 1996
p. 2388.]
31. Apricot fruit (fresh fruit of Prunus armeniaca
) — Oriental fruit moth ( Grapholita molesta ), general diseases.
(1) In this
item —
apricot fruit means fresh fruit of
Prunus armeniaca ;
AQIS has the same meaning as in item 26;
FPE means Part A and Part B of the document
entitled Final Policy Extension Fresh Apricot (Prunus armeniaca) Fruit
Imported from South Australia and Tasmania into Western Australia completed by
the Department of Agriculture 2 in December 2003 as amended from
time to time;
fruit fly means —
(a)
Bactrocera kraussi (Krauss’ fruit fly);
(b)
Bactrocera mayi ;
(c)
Bactrocera melas ;
(d)
Bactrocera neohumeralis (Lesser Queensland fruit fly); or
(e)
Bactrocera tryoni (Queensland fruit fly);
oriental fruit moth means Grapholita molesta ;
relevant department has the same meaning as in
item 26.
[(2) deleted]
(3) For apricot fruit
grown in South Australia or Tasmania entry is not allowed except in accordance
with subitems (4) to (9).
(4) Apricot fruit
grown in South Australia or Tasmania to be certified as from a property and
packed in a packing house registered in accordance with the FPE.
(5) Apricot fruit
grown in South Australia or Tasmania to be accompanied by certification
stating —
(a) the
name, address and registration number of —
(i)
the property on which the apricot fruit was grown; and
(ii)
the packing house in which it was packed;
and
(b) that
the property and packing house have been registered by the relevant department
for export to Western Australia in accordance with the FPE,
and displaying the
following words on the certification —
“
THE PROPERTY AND
PACKING HOUSE HAVE BEEN REGISTERED FOR EXPORT TO WESTERN AUSTRALIA IN
ACCORDANCE WITH THE FPE
”.
(6) Apricot fruit
grown in South Australia or Tasmania to be —
(a)
transported in containers with —
(i)
the registration number or the name of the producer of
the apricot fruit and the address of the property on which it was grown; and
(ii)
the registration number or the name of the packer of the
apricot fruit and the address of the property on which it was packed,
printed on the
external surface in letters not less than 5 mm in height;
(b)
packed in clean new packaging; and
(c)
substantially free from leaves, soil and other plant debris, other than a
peduncle or pedicel.
(7) Apricot fruit
grown in South Australia or Tasmania to be inspected on arrival in Western
Australia in accordance with the sampling procedures set out in the FPE
Appendix 3.
(8) Apricot fruit
grown in South Australia and Tasmania to be certified as —
(a)
grown on a property which is declared to be an area of low pest prevalence for
oriental fruit moth in accordance with the FPE,
and displaying the
following words on the certification —
“
GROWN ON A PROPERTY
WHICH IS DECLARED TO BE AN AREA OF LOW PEST PREVALENCE FOR ORIENTAL FRUIT MOTH
IN ACCORDANCE WITH THE FPE
”; or
(b)
fumigated with methyl bromide in accordance with AQIS Quarantine Treatments
Aspects and Procedures Version 1.0 and specifying —
(i)
the name of the fumigation facility;
(ii)
the date of fumigation;
(iii)
the rate of methyl bromide used, being the initial dosage
(g/m 3 );
(iv)
concentration time (CT) product of methyl bromide
achieved by the fumigation (ghr/m 3 );
(v)
duration of fumigation (hours);
(vi)
ambient air temperature during fumigation ( o C);
and
(vii)
minimum apricot pulp temperature during fumigation ( o
C),
and displaying the
following words on the certification —
“
FUMIGATED IN
ACCORDANCE WITH AQIS QUARANTINE TREATMENTS ASPECTS AND PROCEDURES
”.
(9) Apricot fruit
grown in South Australia or Tasmania to be certified as —
(a)
fumigated in accordance with item 31(8)(b); or
(b) from
an area free from fruit fly in accordance with the Code of Practice or as
approved by the Director General,
and displaying the
following words on the certification —
“
FROM AN AREA FREE FROM
FRUIT FLY IN ACCORDANCE WITH THE CODE OF PRACTICE
”.
[(10) deleted]
(11) The Department of
Agriculture 2 is to make available —
(a) a
summary of the FPE from its website at www.agric.wa.gov.au; and
(b) a
current version of the FPE from the offices of the Department of Agriculture
2 at Baron-Hay Court, South Perth.
[Item 31 inserted in Gazette 16 Dec 2005
p. 6075-8; amended in Gazette 6 Mar 2007 p. 726-7.]
31A. Stonefruit grown in New Zealand
(1) In this
item —
cherry fruit means fresh fruit of Prunus avium ;
stonefruit means fresh fruit of —
(a)
apricot ( Prunus armeniaca ); or
(b)
nectarine ( Prunus persica var. nucipersica ); or
(c)
peach ( Prunus persica ); or
(d) plum
( Prunus domestic or Prunus salicina ).
(2) For cherry fruit
grown in New Zealand entry is not allowed except in accordance
with —
(a)
requirements considered by the Director General to be equivalent to those
specified in item 26(3) to (6); and
(b) any
further requirements specified by the Director General.
(3) For stonefruit
grown in South Island New Zealand entry is not allowed except in accordance
with —
(a)
requirements considered by the Director General to be equivalent to those
specified in item 31(4) to (8); and
(b) any
further requirements specified by the Director General.
[Item 31A inserted in Gazette 6 Mar 2007
p. 727.]
32. Mushroom growing medium ( Verticillium
fungicola )
(1) Sterilized growing
medium accepted from approved nurseries provided it is certified as prepared
and sterilized in isolation from mushroom growing areas.
(2) Sterilization can
be either steam pasteurization at 60°C for 30 minutes or fumigation
with methyl bromide at 0.5 kg/m 3 for 24 hours on an impervious floor
with the material to be fumigated being not more than 300 mm deep.
33. Hay, straw and straw
packing — prohibited and restricted seeds
(1) Subject to
subitem (2), to be certified free from all plants not listed in
Schedule 5.
(2) For packing, may
be accepted with the prior approval of the Director General and subject to
supervised destruction at discharge.
[Item 33 amended in Gazette 6 Jan 1998
p. 53.]
[34. Deleted in Gazette 7 Jun 1996
p. 2388.]
35. Onions, garlic, leek, chives, spring onions
and shallots — onion rust ( Puccinia allii ), white rot (
Sclerotium cepivorum ), American onion smut ( Uracystis cepulae )
(1) To be certified as
inspected and found to be free from —
(a)
onion rust ( Puccinia allii );
(b)
white rot ( Sclerotium cepivorum ); and
(c)
American onion smut ( Urocystis cepulae ).
(2) From South
Australia also to be certified as from a crop which has been inspected by an
officer of the Department of Primary Industries and Resources South Australia
and found free from the disease American Onion Smut.
[Item 35 amended in Gazette 19 Aug 1998
p. 4665; 16 Jan 2004 p. 194.]
36. Poplar plants and
cuttings — marssonina leaf spot ( Marssonina brunnea and
Marssonina castagnei ), white poplar ( Populus alba )
To be certified as grown in a State or Territory where Marssonina brunnea
and Marssonina custagnei are not known to occur.
Other poplars
To be certified as grown in a State or Territory
where Marssonina brunnea is not known to occur.
[Item 36 inserted in Gazette 26 Jan 1990
p. 649.]
37. Cotton seed — verticillium
wilts ( Verticillium dahliae and V. alboatrum )
To be certified as having been acid delinted to the satisfaction of an
inspector.
[Item 37 inserted in Gazette 4 May 1990
p. 2129.]
38. Elms ( Ulmus spp . ) imported from other
States and Territories
(1) Subject to
subitem (2), to be certified as being —
(a) from
an area where elm leaf beetle ( Pyrrhalta luteola ) is not known to occur; or
(b)
cover sprayed to the point of run-off with a solution of carbaryl at not less
than 0.1% active ingredient.
(2) This condition
does not apply to aseptic cultures of plant material grown on agar in sealed
flasks (i.e. tissue culture).
[Item 38 inserted in Gazette 17 Aug 1990
p. 4067; amended in Gazette 19 Aug 1998 p. 4665;
13 Feb 2001 p. 866; 21 Sep 2004 p. 4119-20.]
39. Palm plants other than cut palm foliage
(family Palmae ) — palm leaf beetle ( Brontispa longissima )
(1) Subject to
subitem (2), when imported from other States and Territories to be
certified as —
(a)
being from an area where palm leaf beetle ( Brontispa longissima) is not known
to occur; or
(b)
having the throat and spear of each palm sprayed with a solution of carbaryl
at a concentration of not less than 0.1% active ingredient together with a
commercial wetting agent —
(i)
at between 7 to 9 days before export; and
(ii)
within 24 hours before export.
(2) This condition
does not apply to aseptic cultures of plant material grown on agar in sealed
flasks (i.e. tissue culture).
[Item 39 inserted in Gazette 17 Aug 1990
p. 4067; amended in Gazette 18 Sep 1992 p. 4674;
17 Sep 1993 p. 5041; 19 Aug 1998 p. 4665;
21 Sep 2004 p. 4120.]
39A. Cut palm foliage (family Palmae
) — palm leaf beetle ( Brontispa longissima )
When imported from another State or Territory to be certified
as —
(a)
having been grown and packed in an area where palm leaf beetle ( Brontispa
longissima ) is not known to occur; or
(b)
having been cover sprayed to the point of run-off with a solution of carbaryl
at a concentration of not less than 0.1% active ingredient together with a
commercial wetting agent within 24 hours before export.
[Item 39A inserted in Gazette
18 Sep 1992 p. 4674; amended in Gazette 17 Sep 1993
p. 5041.]
40. Pawpaw plants or
fruit — imported from other States or Territories
To be certified as —
(a) not
being from a State or Territory where the pawpaw disease black spot (
Asperisporium caricae ) is known to occur; and
(b) not
being from a State or Territory where the pawpaw disease “ringspot virus
type P” is known to occur.
[Item 40 inserted in Gazette 18 Sep 1992
p. 4674; amended in Gazette 19 Aug 1998 p. 4665.]
41. Cut flowers and foliage, fruit, plants and
vegetables — melon thrips ( Thrips palmi )
(1) Subject to
subitem (2), the entry of any plant or part of a plant, other than seeds,
underground parts and dried or processed plant material of species of the
Dicotyledons and families Orchidaceae , Amaryllidaceae , Alliaceae and Poaceae
of the Monocotyledons is prohibited from any area within 100 km of an outbreak
of melon thrips, unless certified as —
(a)
grown and packed in an area free from melon thrips established by an approved
trapping and inspection programme; or
(b)
grown and packed on a property free from melon thrips established by an
approved trapping and inspection programme; or
(c) in
the case of approved plants, approved vegetables, cut flowers or fruit,
inspected at the approved sampling rate and found to be free from melon
thrips; or
(d)
fumigated with methyl bromide for 2 hours at one of the following
rates —
56 g/m 3 at 5° — 10°C
48 g/m 3 at
11° — 15°C
40 g/m 3 at
16° — 20°C
32 g/m 3 at
21° — 25°C
24 g/m 3 at
26° — 30°C
16 g/m 3 at 31° and above; or
[(e) deleted]
(f) when
post harvest, treated in an approved manner.
(2) This condition
does not apply to aseptic cultures of plant material grown on agar in sealed
flasks (i.e. tissue culture).
[Item 41 inserted in Gazette 1 Oct 1993
p. 5344; amended in Gazette 28 Oct 1994 p. 5462;
14 Jan 1997 p. 382; 21 Sep 2004 p. 4120.]
42. Agricultural machinery, animals, animal
skins/coats, live fish
Shall be free from the
seeds of any plant not listed in Schedule 5.
[Item 42 inserted in Gazette 18 Sep 1992
p. 4675; amended in Gazette 6 Jan 1998 p. 53;
16 Jan 2004 p. 194.]
43. Live fish
Shall be free from
aquatic snails and any plant not listed in Schedule 5.
[Item 43 inserted in Gazette 18 Sep 1992
p. 4675; amended in Gazette 6 Jan 1998 p. 53;
16 Jan 2004 p. 194.]
44. Tissue cultured
grapevines — downy mildew ( Plasmopara viticola )
Tissue cultured
grapevines imported from any other State or Territory —
(a)
shall be on a growth medium free of antibiotics and fungicides held in a
transparent sealed sterile container and kept in the container until placed in
quarantine at an approved propagation house;
(b)
shall be accompanied be a certificate that —
(i)
the tissue cultured grapevine was produced in an approved
laboratory;
(ii)
the source of the tissue cultured grapevine was free from
downy mildew at the time the grapevine material was taken;
(iii)
the tissue was initiated by the fragmented shoot apex
culture technique;
(iv)
the culture was held at the laboratory in which it was
grown in the sealed container in which it was exported for a period of
21 days immediately before dispatch under the following conditions
namely —
(I) the temperature was not less than
26°C and not more than 27°C;
(II) a 15 hour photo
period and a 9 hour dark period alternated;
(III) light in the
area in which the tissue was held was produced by cool white fluorescent tubes
which provided 50uEm -2 s -1 at the culture level;
(v)
the tissue cultured grapevine was inspected by an officer
of the Department of Agriculture (or corresponding department) of the
exporting State or Territory and found to be free from downy mildew and other
contaminant micro-organisms;
(vi)
the tissue cultured grapevine when inspected under
subparagraph (v) had at least one fully expanded leaf per plantlet;
(c) on
arrival in Western Australia, tissue cultured grapevine found to be free from
disease after inspection by an authorised officer of the Department of
Agriculture 2 shall be sent to an approved propagation house where it
may be removed from the growth media;
(d) not
less than 20 days but not more than 30 days after being sent to an
approved propagation house, the tissue cultured grapevine shall be inspected
by an authorised officer of the Department of Agriculture 2 to ensure it
is free from disease;
(e) all
costs and expenses incurred in the inspection and quarantine of the tissue
cultured grapevine under this clause shall be paid by the importer.
[Item 44 inserted in Gazette 18 Sep 1992
p. 4675-7; amended in Gazette 19 Aug 1998 p. 4665.]
45. Bulbs, potted plants,
trees — potato cyst nematode
Bulbs, potted plants
and trees imported from other States and Territories where potato cyst
nematode exists or within 20 km of an outbreak of potato cyst nematode shall
be accredited in accordance with the following conditions.
(1) In relation to
bulbs —
(a)
that —
(i)
Solanaceous crops have not been grown on the property of
origin for a 10 year period; or
(ii)
the soil has been fumigated at the manufacturer’s
recommended rate with —
(I) methyl bromide; or
(II) a pesticide
registered as a soil fumigant by the relevant authority in the State or
Territory where the bulbs were grown,
where a Solanaceous
crop has been grown on the property not less than 5 years, preceding the
commencement of accreditation;
and
(b) that
the bulbs are cleaned and graded prior to sale.
(2) In relation to
potted plants —
(a) that
plants are grown —
(i)
in containers using a soil-less mix; or
(ii)
in a soil mix which has been obtained from an area more
than 20 km from an outbreak of potato cyst nematode and that the soil has
been —
(I) fumigated with methyl bromide at the
rate of 600 g per cubic metre for 24 hours where the mix is up to
300 mm deep and 72 hours where the mix is up to 600 mm deep; or
(II) steam air
pasteurized at 60°C for 30 minutes (timed from when the mix has
reached 60°C);
and
(b) that
containers are not in contact with the soil.
(3) In relation to
trees —
(a)
that —
(i)
cropping records have been inspected and demonstrate that
Solanaceous crops have not been grown on the property of origin for a period
of 10 years preceding the commencement of accreditation; or
(ii)
the soil has been fumigated at the manufacturer’s
recommended rate with —
(I) methyl bromide; or
(II) a pesticide
registered as a soil fumigant by the relevant authority in the State or
Territory where the bulbs were grown, where a Solanaceous crop has been grown
on the property not less than 5 years preceding the commencement of
accreditation;
and
(b) that
trees are bare rooted and practically free of soil.
(4) In relation to
bulbs, potted plants and trees —
(a) that
the property on which the bulbs, potted plants or trees, as the case may be,
are grown does not share machinery with —
(i)
a potato grower; or
(ii)
other property, not being an accredited property, which
is situated within 20 km of an outbreak of potato cyst nematode;
and
(b) that
the property on which the bulbs, potted plants or trees, as the case may be,
are grown is not exposed to —
(i)
the same irrigation source as a property; or
(ii)
run-off from a property,
where potato cyst
nematode has been found.
[Item 45 inserted in Gazette 18 Sep 1992
p. 4677-9.]
46. Avocado plants and
fruit — cercospora leaf spot ( Pseudocercospora purpurea
synonym Cercospora purpurea )
To be certified as being —
(a) from
an area where the disease cercospora leaf spot has not been detected; and
(b)
packed in premises which do not and have not previously handled avocado fruit
or plants from an infected area; or
(c) from
a State or Territory where cercospora leaf spot ( Pseudocercospora purpurea
synonym Cercospora purpurea ) has not been recorded.
[Item 46 inserted in Gazette 5 Mar 1993
p. 1435.]
47. ( Malvaceae ) Cotton, hibiscus and okra
plants — Eriophyes hibisci Nalepa — known as
hibiscus erineum mite or leaf crumpling mite
(1) Subject to
subitem (2), entry into Western Australia of plants and parts of plants
of the family Malvaceae is prohibited unless certified as —
(a) from
an area which has been inspected and found free from hibiscus erineum mite; or
(b)
fumigated with methyl bromide at one of the following rates for a period of
2 hours —
56 g/m 3 at 5° — 10°C;
48 g/m 3 at
11° — 15°C;
40 g/m 3 at
16° — 20°C;
32 g/m 3 at
21° — 25°C;
24 g/m 3 at
26° — 30°C;
16 g/m 3 at 31° and above; or
(c) from
a State or Territory where hibiscus erineum mite has not been recorded.
(2) This condition
does not apply to aseptic cultures of plant material grown on agar in sealed
flasks (i.e. tissue culture).
[Item 47 inserted in Gazette 5 Mar 1993
p. 1435-6; amended in Gazette 21 Sep 2004 p. 4120.]
48. Cowpea ( Vigna unguiculata ssp . unguiculata )
and mungbean seed ( Vigna radiata ) for planting — tan spot (
Curtobacterium flaccumfaciens )
Entry into Western Australia is prohibited unless
certified as —
(a)
grown in an area where tan spot is not known to occur; or
(b) from
a State or Territory where tan spot has not been recorded.
[Item 48 inserted in Gazette 5 Mar 1993
p. 1436; amended in Gazette 20 Aug 1996 p. 4055.]
49. Apple tissue culture — apple
scab ( Venturia inaequalis )
Entry into Western Australia of apple tissue
culture is permitted where the exporting State or Territory complies with the
following conditions.
(1) The tissue culture
laboratory must be approved.
(2) The mother plants
must be free from apple scab.
(3) The apple tissue
culture must be packed in transparent sealed sterile containers.
(4) The growth media
must be free from antibiotics and fungicides.
(5) Prior to dispatch
to Western Australia the apple tissue culture must be kept for 6 weeks at
20°C.
(6) The apple tissue
culture must be inspected prior to dispatch and certified free
from —
(a)
apple scab;
(b)
contaminant micro-organisms; and
(c)
discolouration or necrotic tissue.
Following entry into Western Australia apple
tissue culture must be dealt with in accordance with regulation 19DA.
[Item 49 inserted in Gazette 17 Sep 1993
p. 5041; amended in Gazette 19 Aug 1998 p. 4665.]
50. Apple machinery or equipment (used) —
apple scab ( Venturia inaequalis )
Entry into Western Australia is prohibited unless the machinery or equipment
—
(a) has
been treated with an approved biocide; and
(b) does
not contain any porous part that, in the opinion of an inspector —
(i)
is capable of carrying apple scab ( Venturia inaequalis
); and
(ii)
cannot be effectively treated with an approved biocide.
[Item 50 inserted in Gazette 23 Jan 2004
p. 305-6.]
50A. Citrus, fortunella and poncirus
plants — orange stem pitting strain of the citrus tristezea
virus
Entry of plants, cuttings and budwood from other
States and Territories is permitted if certified as being from a State or
Territory where the orange stem pitting strain of the disease citrus tristeza
virus has not been recorded.
[Item 50A, formerly item 50, inserted in
Gazette 28 Oct 1994 p. 5462; amended in Gazette
11 Nov 1994 p. 5689.]
51. Plants — citrus canker (
Xanthomonas axonopodis pv . citri )
(1) In this
item —
PQA means the pest quarantine area declared under
section 131F of the Plant Protection Regulation 2002 of Queensland.
(2) Plants (other than
seed) from Queensland grown inside the PQA are prohibited entry into the
State.
(3) Plants (other than
fruit and seed) from Queensland packed inside the PQA are prohibited entry
into the State.
(4) Fruit (other than
seed) from Queensland grown outside the PQA and packed inside the PQA to
be certified as —
(a)
grown in an area free from citrus canker; and
(b)
packed in a packing house approved by the Department of Primary Industries,
Queensland.
(5) Plants (other than
seed) from Queensland grown and packed outside the PQA to be certified as
grown and packed in an area free from citrus canker.
[Item 51 inserted in Gazette 21 Apr 2006
p. 1574.]
52. Plants, fruit and
vegetables — silver leaf white fly ( Bemisia argentifolii )
(1) Subject to
subitem (2), the entry of any plant other than —
(aa)
fruit, seeds, underground parts or dried or processed plant material; or
(ab)
plants of species of the families Agavaceae , Amaryllidaceae , Arecaceae ,
Bromeliaceae , Cyathaceae , Cyadaceae , Cyperaceae , Iridaceae , Liliaceae ,
Marantaceae , Orchidaceae , Sapindaceae , Theaceae , Conifers and Ferns,
is prohibited from any area within 500 km of an
outbreak of Bemisia argentifolii unless certified as —
(a)
grown and packed in an area free from Bemisia argentifolii established by an
approved trapping and inspection programme; or
(b)
grown and packed on a property free from Bemisia argentifolii established by
an approved trapping and inspection programme; or
(c) in
the case of approved plant material inspected at an approved rate and found to
be free from Bemisia argentifolii ; or
(d)
fumigated with methyl bromide for 2 hours at one of the following
rates —
56 g/m 3 at 5° — 10°C
48 g/m 3 at
11° — 15°C
40 g/m 3 at
16° — 20°C
32 g/m 3 at
21° — 25°C
24 g/m 3 at
26° — 30°C
16 g/m 3 at 31°C and above; or
(e)
fumigated with ethylene di-bromide for 2 hours at one of the following
rates —
|
Flesh temperature |
Rates | |
| |
Grams |
mls |
|
10° to 11° |
32.0 |
14.7 |
|
11.1° to 13.5° |
30.0 |
13.8 |
|
13.6° to 15.5° |
26.0 |
12.0 |
|
15.6° to 17.5° |
23.5 |
10.8 |
|
17.6° to 19.5° |
21.0 |
9.7 |
|
19.6° to 21.5° |
19.0 |
8.7 |
|
more than 21.6° |
18.0 |
8.3 |
or
(f) when
post harvest, treated in an approved manner.
(2) This condition
does not apply to aseptic cultures of plant material grown on agar in sealed
flasks (i.e. tissue culture).
[Item 52 inserted in Gazette 2 Feb 1996
p. 404; amended in Gazette 6 Jan 1998 p. 53;
19 Aug 1998 p. 4486; 21 Sep 2004 p. 4120-1.]
53. Plants and cut flowers (except corms free from
trash) of babiana (baboon flower, baboon root), crocos, crocosmia aurea
(planchon), gladiolus, tritonia and watsonia — gladiolus rust
( Uromyces transversalis )
To be certified as grown in an area where the
disease gladiolus rust has not been detected.
[Item 53 inserted in Gazette 4 Mar 1997
p. 1355; amended in Gazette 19 Aug 1998 p. 4666.]
[54. Deleted in Gazette 4 Feb 2000
p. 421.]
55. Plants (other than dried plants, seeds and
underground parts) — spiraling whitefly ( Aleurodicus dispersus )
(1) Subject to
subitem (2), entry into the State is prohibited from areas which are
infested (as defined by quarantine service of the exporting State or
Territory) with spiraling whitefly, unless entry is approved by the Director
General.
(2) This condition
does not apply to aseptic cultures of plant material grown on agar in sealed
flasks (i.e. tissue culture).
[Item 55 inserted in Gazette 6 Jan 1998
p. 53; amended in Gazette 21 Sep 2004 p. 4121.]
56. Mango ( Mangifera idica ) plants and cuttings
— mango leafhoppers ( Idioscopus niveosparsus and Idioscopus clypealis )
Plants and cuttings from a State or Territory
where mango leafhoppers Idioscopus niveosparsus or Idioscopus clypealis exist
are not to enter the State unless —
(1) certified by an
officer from the exporting State or Territory’s quarantine authority as
follows:
(a)
grown more than 80 km from known infestations
of Idioscopus niveosparsus or Idioscopus clypealis ; and
(b)
all mango plants in the exporting nursery have
been inspected and neither Idioscopus niveosparsus nor Idioscopus clypealis
were detected; and
(c)
the mango plants in the consignment have been
inspected and neither Idioscopus niveosparsus nor Idioscopus clypealis were
detected,
or
(2) if from an area
within 80 km of an outbreak of either of the mango leafhoppers Idioscopus
niveosparsus or Idioscopus clypealis , the mango plants or cuttings are
fumigated with methyl bromide at 32g/m 3 for 2 hours at 21° to
25°C, followed by growth in post-inspection quarantine for 3 months.
During post-entry
quarantine, the material is to be inspected and found free of those mango
leafhoppers by at least 3 monthly inspections. If either of the mango
leafhoppers are found, the material is to be re-exported or destroyed.
This condition does
not apply to aseptic cultures of plant material grown on agar in sealed flasks
(i.e. tissue culture).
[Item 56 inserted in Gazette 5 Jan 2001
p. 113-14; amended in Gazette 21 Sep 2004 p. 4121.]
57. Prevention of Blueberry Rust (
Pucciniastrum vaccinii )
(1) Application
This procedure applies
to —
(a) the
potential carriers of the disease Blueberry Rust ( Pucciniastrum vaccinii )
listed in item 2 that have been grown, packed or used within 200 km of a
detection of Blueberry Rust; and
(b) any
agricultural equipment that has been used in association with those listed
potential carriers.
(2) Potential carriers
of Blueberry Rust
(a)
Plants, parts of plants and dried plant material (other than seed and dried
fruit) of —
(i)
Vaccinium spp. (Blueberries and Cranberries);
(ii)
Gaylussacia spp. (Huckleberries);
(iii)
Tsuga spp. (Hemlock);
(iv)
Rhododendron spp. (Azalea);
(v)
Lyonia spp.;
(vi)
Menziesia spp.;
(vii)
Pernettya spp.;
(viii)
Hugeria spp.;
(ix)
Leucothoe spp.;
(x)
Oxycoccus spp.; and
(xi)
Pieris spp.,
are potential carriers
of Blueberry Rust.
(b) Any
agricultural equipment that has been used in association with those listed
potential carriers is also a potential carrier of Blueberry Rust.
(3) Potential carriers
prohibited, subject to conditions
Potential carriers of
the disease Blueberry Rust ( Pucciniastrum vaccinii ) listed in
subitem (2) that have been grown, packed or used within 200 km of the
detection of Blueberry Rust cannot be brought into Western Australia unless
they comply with the conditions in subitems (4), (5) and (6).
(4)
Conditions — Fruit
Potential carriers
comprising fresh fruit may be brought into Western Australia if an officer
from the exporting State or Territory’s quarantine authority has
certified the following in relation to that fruit —
(a) that
the plants of origin have been inspected no more than 14 days before the
fruit is harvested and that no Blueberry Rust was detected;
(b) that
the crop has been sprayed within 14 days of harvest with a fungicide,
registered for the treatment of Blueberry Rust, as per the label
recommendation, together with the name of the fungicide used, and the date on
which it was applied;
(c) that
each consignment is free from soil and plant debris and in new packages;
(d) that
each container bears the name and address of the property where the fruit was
grown and the name and address of the pack-house where the fruit was packed.
(5)
Conditions — Agricultural equipment
Potential carriers
comprising agricultural equipment may be brought into Western Australia if an
officer from the exporting State or Territory’s quarantine authority has
certified the following in relation to that equipment —
(a) that
the equipment is free from soil and plant debris;
(b) that
the equipment is identified with the locality where it was last used;
(c) that
the equipment has been —
(i)
steam cleaned;
(ii)
treated with a solution containing not less than
100 ppm available chlorine, used as a spray rinse or dump treatment; or
(iii)
treated in a manner approved by the Quarantine Plant
Pathologist, Department of Agriculture 2 , Western Australia.
(6)
Conditions — Plants
(a)
Potential carriers comprising plants may be brought into Western Australia if
the entry is approved by the Director General of Agriculture, Western
Australia.
(b)
Plants that have entered Western Australia under subitem (1) are to be
grown in post-entry quarantine, screened and cannot be released unless they
are found to be free of Blueberry Rust.
(c) If
Blueberry Rust is detected on plants growing in post-entry quarantine, the
plants must be destroyed in a manner approved by an Inspector.
[Item 57 inserted in Gazette 17 May 2005
p. 2132-4.]
58. Prevention of Lettuce Aphid ( Nasonovia
ribisnigri )
Quarantine Conditions
for Lettuce Aphid Hosts Imported into Western Australia
(1) Interpretation
In this
procedure —
cut flowers and foliage means any part of a host
plant, excluding fruit and nursery stock, not used for human consumption;
fruit means a part of a plant that could or does
contain a seed and includes the peduncle (the stalk of the fruit cluster) and
pedicel (the stalk of a single fruit);
head lettuce means any lettuce ( Lactuca sativa )
or part thereof attached at the leaf base where the inner leaves cannot be
100% inspected;
head vegetable means any leaf vegetable attached
at the leaf base where the inner leaves cannot be 100% inspected;
lettuce aphid means Nasonovia ribisnigri ;
loose leaf lettuce means any lettuce leaf (
Lactuca sativa ) not attached at the leaf base and where all leaves can be
100% inspected;
loose leaf vegetable means any vegetable leaf not
attached at the leaf base and where all leaves can be 100% inspected;
nursery stock means any potted or bare rooted
primary or secondary host plant and any cuttings or any above ground part used
for vegetative propagation, but does not include plant tissue culture or seed;
PRA means the Final State Pest Risk Analysis:
Lettuce Aphid ( Nasonovia ribisnigri ) Into Western Australia via Host Fruit,
Vegetables, Nursery Stock, Cut Flowers and Foliage;
primary host plants means the winter hosts of the
lettuce aphid sexual form and includes Ribes spp. (currants), specifically
Ribes alpinum , Ribes aureum , Ribes nigrum (blackcurrant), Ribes rubrum (red
currant) and Ribes uva-crispa (gooseberry);
secondary host plants means hosts of the lettuce
aphid asexual form and includes liguliforous and latex Asteraceae (
Compositae ) (set out in Schedule 10), including Cichorium spp.
(chicory), Cichorium endivia (endives), Cichorium intybus (chicory), Crepis
spp. (hawk’s beard), Hieracium spp. (hawkweed), Lactuca spp., Lactuca
sativa (lettuce), Lapsana spp. (nipplewort), Leontodon taxacacoides
(hawkbit), Nicotiana spp. (tobacco), Petunia spp. (petunia), Scrophularia
spp. (figwort) and Veronica spp. (speedwell).
(2) Head lettuce and
other head vegetables from secondary host plants are prohibited entry into
Western Australia except under the following condition.
Must be certified and
endorsed with the following information —
(a) the
name and address of the property on which the consignment was grown;
(b) the
name and address of the packing house;
(c) that
it was grown and packed within a State or Territory where lettuce aphid is
known not to occur or in accordance with approved conditions.
(3) Primary host
plants and secondary host plants and parts thereof (including vegetables but
not fruit or below ground parts of plants) are prohibited entry into Western
Australia unless certified and endorsed with the following
information —
(a) the
name and address of the property on which the consignment was grown;
(b) the
name and address of the packing house.
Entry of those primary
host plants, secondary host plants or parts thereof must not occur unless the
following conditions are satisfied —
(a) they
are certified and endorsed as being “Grown and packed within a State or
Territory where lettuce aphid is known not to occur”; or
(b) if
they are from a State or Territory where lettuce aphid is known to
occur —
(i)
for loose leaf lettuce and other loose leaf
vegetables — they must be processed as approved by the Director
General of Agriculture Western Australia, and certified as such;
(ii)
for secondary host plants including nursery stock, cut
flowers and foliage, and cuttings — they must be treated within
7 days of export with Imidacloprid 200g/L at a rate of 25ml/100L water or
300ml/ha, mixed and applied to meet the specification in the permit or on the
label, and certified as such;
(iii)
for primary host plants and secondary host
plants — they must be fumigated with methyl bromide at 32g/m 3 at
21°C for 2 hours in accordance with “AQIS Quarantine
Treatments Aspects and Procedures Version 1.0.” and be certified and
endorsed with the following details —
(I) the name of the fumigation facility;
(II) the date of
fumigation;
(III) the rate of
methyl bromide used, that is initial dosage (g/m 3 );
(IV) the concentration
time (CT) product of methyl bromide achieved by the fumigation (ghr/m 3 );
(V) the duration of fumigation (hours);
(VI) the ambient air
temperature during fumigation (°C);
(VII) the minimum core
temperature during fumigation (°C).
(4) Containers must be
endorsed with the name and address or registration number of the property on
which the consignment was grown.
[Item 58 inserted in Gazette 17 May 2005
p. 2106-10; amended in Gazette 16 Jun 2006 p. 2110.]
59. Fruit, vegetable and plant containers (used)
other than potato containers — general diseases
(1) To be constructed
in an approved manner using approved material.
(2) To be certified as
having been —
(a)
cleaned of all soil and plant material; and
(b)
treated in an approved manner.
[Item 59 inserted in Gazette 21 Apr 2006
p. 1574.]
60. Grape machinery or equipment
(used) — grape phylloxera ( Daktulosphaira vitifolii )
Entry into the State
is prohibited except with the prior approval of the Director General.
[Item 60 inserted in Gazette 21 Apr 2006
p. 1574.]