Western Australian Consolidated Regulations Western Australian Consolidated Regulations (1) The licence holder
of a hostel is to ensure that constant attention is given to the hygienic and
proper storage, preservation and serving of food in the hostel and
that —
(a) food
is supplied in such quantities that the dietary allowances recommended by the
National Health and Medical Research Council are provided by that food; and
(b)
residents receive fresh fruit or fruit juice daily; and
(c)
residents on therapeutic diets or special diets are provided with food
appropriate to those diets; and
(d) a
particular menu is not repeated at an interval of less than 4 weeks; and
(e)
standard food portion sizes are developed and used as a guide to preparing and
serving food; and
(f)
components of a puree diet are prepared and served as individual food items;
and
(g)
meals are served at reasonable hours, with breakfast not being served before 7
a.m., the midday meal not being served before 12 noon and the evening meal not
being served before 5 p.m. and, if the evening meal is served before 5.30
p.m., supper is to be served between 7.30 p.m. and 9.30 p.m.
Penalty: $500.
(2) In this
regulation —
National Health and Medical Research Council means
the council of that name established by section 6 of the
National Health and Medical Research Council Act 1992 of the
Commonwealth.