LIQUOR CONTROL ACT 1988 - SECT 56
LIQUOR CONTROL ACT 1988 - SECT 56
56 . Production of liquor by person, presumption of
(1) For the purposes
of this Act, a person shall be taken to have produced liquor —
(a)
being wine made from grapes —
(i)
if it was fermented by, or under the control or direction
of, that person; or
(ii)
if, in the case of wine produced by blending, all the
wine used was fermented from produce grown or produced in Australia;
or
(b)
being wine not made from grapes, if it was fermented or otherwise made from
produce grown, produced or obtained by that person; or
(ba)
being spirits made from wine —
(i)
if it was distilled by that person; or
(ii)
if it was distilled under the control or direction of
that person from wine produced by that person;
or
(c)
being spirits not made from wine, if it was distilled by that person; or
(d)
being beer, if it was brewed by that person.
(2) In determining any
question as to the fermentation of wine, maturation of the wine after final
bottling shall be disregarded.
[Section 56 amended: No. 74 of 2003 s. 78; No. 9
of 2018 s. 29.]