FOOD ACT 2008 - SECT 99
FOOD ACT 2008 - SECT 99
99 . Food safety programs and auditing requirements
(1) The proprietor of
a food business must ensure that any requirement imposed by the regulations in
relation to the preparation, implementation, maintenance or monitoring of a
food safety program for the food business is complied with.
Penalty:
(a) for
an individual — a fine of $20 000;
(b) for
a body corporate — a fine of $100 000.
(2) The proprietor of
a food business must ensure that any food safety program required by the
regulations to be prepared in relation to the food business is audited at
least as frequently as is determined under section 100(1), or as redetermined
under section 103, in relation to the food business.
Penalty:
(a) for
an individual — a fine of $20 000;
(b) for
a body corporate — a fine of $100 000.