FOOD ACT 2008 - SECT 81
FOOD ACT 2008 - SECT 81
81 . Certificate of analysis
(1) This section
applies to an analysis that is carried out for the purposes of this Act
—
(a) by
an approved laboratory; or
(b) by
an approved analyst; or
(c)
under the supervision of an approved analyst.
(2) On the completion
of an analysis to which this section applies —
(a) the
person in charge of the laboratory at which the analysis was carried out; or
(b) the
approved analyst who carried out the analysis; or
(c) the
approved analyst who supervised the carrying out of the analysis,
must give the person
who asked for the analysis, or an agent of the person, a certificate of
analysis that complies with the requirements of subsection (3).
(3) The certificate of
analysis must —
(a) be
in the approved form; and
(b) be
dated and signed by the person in charge of the laboratory at which the
analysis was carried out or by the approved analyst who carried out the
analysis or who supervised the carrying out of the analysis; and
(c)
contain a written report of the analysis that sets out the findings; and
(d)
specify the requirements, if any, of the Food Standards Code relating to the
carrying out of the analysis and certify that the analysis was carried out in
accordance with those requirements.