MEAT INDUSTRY ACT 1993 - SECT 29 Records

MEAT INDUSTRY ACT 1993 - SECT 29

For each meat processing facility covered by a licence the licensee must keep a record book relating to the facility in which the licensee must record—

        (a)     the prescribed information about the business carried on there; and

        (b)     any information about the business that the Authority reasonably requires to be recorded, by notice given to the licensee.

Penalty:     First offence 50 penalty units.

Subsequent offence 100 penalty units or 12 months imprisonment or both.