Victorian Consolidated Legislation

Meat Industry Act 1993 - SECT 29

Records

29. Records

For each meat processing facility covered by a licence the licensee must keep
a record book relating to the facility in which the licensee must record-

   (a)  the prescribed information about the business carried on there; and

   (b)  any information about the business that the Authority reasonably
        requires to be recorded, by notice given to the licensee.

Penalty: First offence 50 penalty units. Subsequent offence 100 penalty units
or 12 months imprisonment or both.