Victorian Consolidated Legislation

Meat Industry Act 1993 - SECT 25

Operators of meat processing facilities

25. Operators of meat processing facilities



(1) A corporation which is a licensee or applicant for a licence must, in
accordance with this section, nominate an officer of the corporation to be the
operator of the meat processing facilities covered or to be covered by the
licence.

(2) If a licence is held or applied for by the members of a partnership the
partners must, in accordance with this section, nominate a partner to be the
operator of the meat processing facilities covered or to be covered by the
licence.







(3) A nomination under this section-

   (a)  must be in writing given to the Authority; and

   (b)  if made by a person who under Part 9 is taken to hold a licence, must
        be made within 28 days after the commencement of section 86; and

   (c)  if made by an applicant for a licence, must be included in the licence
        application; and

   (d)  must state the nominee's name and any other prescribed information.

(4) For the purposes of this Act, the operator of meat processing facilities
covered by a licence that is not held by a corporation or partnership is the
licensee.