Victorian Consolidated Legislation

Liquor Control Reform Act 1998 - SECT 13

Vigneron's licence

13. Vigneron's licence



(1) A vigneron's licence authorises the licensee-

   (a)  to supply on the licensed premises-

   (i)  during ordinary trading hours; and

   (ii) at any other times determined by the Director and specified in the
        licence- liquor produced on the licensed premises in accordance with
        the licence for consumption on or off the licensed premises; and

   (b)  to supply at any time and on any premises liquor produced on the
        licensed premises in accordance with the licence to a person who holds
        a licence under this Act.

(2) A vigneron's licence is subject to-

   (a)  the condition set out in subsection (3); and

   (b)  the condition set out in section 16 (compliance with planning scheme);
        and

   (c)  if the licence authorises the licensee to supply liquor outside
        ordinary trading hours, the condition set out in section 17(1); and

   (d)  if the licensee is a body corporate, the condition set out in section
        18 (approval of directors); and

   (e)  any other conditions determined by the Director and specified in the
        licence.

(3) A vigneron's licence is subject to the condition that wine, cider, brandy
or perry produced by the licensee is made from fruit grown in Australia and-

   (a)  in the case of wine, is to the extent of at least 70% made from fruit
        grown or fermented by the licensee; and

   (b)  in the case of cider or perry, is to the extent of at least 25% made
        from fruit grown by the licensee; and

   (c)  in the case of brandy, is to the extent of at least 70% made from wine
        distilled by the licensee.