|
Column 1
Item |
Column 2
Offence |
Column 3
Penalty |
Column 4
Summary of offence |
|---|
|
2 |
An offence against section 16(1) constituted by a failure to comply with the
requirements of any of the following clauses of Standard 3.2.3 of the Food
Standards Code—
4(2), 5(a), 6(a), 6(b), 10(2)(a), 10(2)(b), 10(2)(c),
11(4)(a), 12(2)(b), 12(2)(c), 12(3), 12(4), 13, 14, 15(2) |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Failure to comply with requirement of Food Standards Code relating to food
premises or equipment |
|
2A |
An offence against section 16(1) constituted by a failure to comply with the
requirements of any of the following clauses of Standard 4.2.5 of the Food
Standards Code— 3(1), 3(2), 3(3), 5, 6(1), 6(2), 10(1), 10(2), 10(4),
11(1), 13(1), 13(2), 13(3), 14(a), 16, 18(1), 18(2), 20(1), 20(2), 20(3), 21 |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Failure to comply with requirement of Food Standards Code (Primary Production
and Processing Standard for Eggs and Egg Product) relating to food safety
practices or general requirements |
|
2B |
An offence against section 16(1) constituted by a failure to comply with
the requirements of any of the following clauses of Standard 4.2.6 of the Food
Standards Code—
5, 9 |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Failure to comply with requirement of Food Standards Code (Production and
Processing Standard for Seed Sprouts) relating to food safety practices or
general requirements |
|
2C |
An offence against section 16(1) constituted by a failure to comply with the
requirements of any of the following clauses of Standard 4.2.7 of the Food
Standards Code—
5, 10 |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Failure to comply with requirement of Food Standards Code (Primary Production
and Processing Standard for Berries) relating to food safety practices or
general requirements |
|
2D |
An offence against section 16(1) constituted by a failure to comply with
the requirements of any of the following clauses of Standard 4.2.8 of the Food
Standards Code—
4, 5, 8, 9(1), 9(2), 10, 11, 12, 14, 15 |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Failure to comply with requirement of Food Standards Code (Primary Production
and Processing Standard for Leafy Vegetables) relating to food safety
practices or general requirements |
|
2E |
An offence against section 16(1) constituted by a failure to comply with
the requirements of any of the following clauses of Standard 4.2.9 of the Food
Standards Code—
4, 5, 8, 9(1), 9(2), 10, 11, 12, 14, 15 |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Failure to comply with requirement of Food Standards Code (Production and
Processing Standard for Melons) relating to food safety practices or general
requirements |
|
3 |
An offence against section 17 |
2 penalty units for a natural person;
3 penalty units for a body corporate |
Failure by proprietor to display name on food premises |
|
3A |
An offence against section 18D(1) |
2 penalty units for a natural person;
4 penalty units for a body corporate |
Chain food premises—failure to display kilojoule information |
|
3B |
An offence against section 18F(1) |
2 penalty units for a natural person;
4 penalty units for a body corporate |
Chain supermarket—failure to display kilojoule information |
|
4 |
An offence against section 19CB(6) |
2 penalty units for a natural person;
3 penalty units for a body corporate |
Failure to keep minimum records at premises |
|
|
|
|
|
5 |
An offence against section 19F |
2 penalty units for a natural person;
3 penalty units for a body corporate |
Failure to keep food safety program at premises |
|
6 |
An offence against section 19GB |
2 penalty units for a natural person;
3 penalty units for a body corporate |
Failure to give name and qualifications of food safety supervisor when
requested |
|
7 |
An offence against section 35A(1) |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Operate from a food premises which is not registered |
|
8 |
An offence against section 35A(2) |
5 penalty units for a natural person;
10 penalty units for a body corporate |
Operate from a food premises exempt from requirement to be registered for
which notification has not been given |
|
9 |
An offence against section 43I(1) |
2 penalty units for a natural person;
4 penalty units for a body corporate |
Failure to lodge a statement of trade |
