FOOD ACT 1984 - SECT 4F Reference to proprietors of premises

FOOD ACT 1984 - SECT 4F

A reference to the proprietor of a food premises or premises is a reference to the proprietor of the food business that operates at, on or from the premises.

S. 4G inserted by No. 14/2001 s. 5, substituted by No. 42/2009 s. 44.