Victorian Consolidated Legislation

Food Act 1984 - SECT 19IA

Requirement to audit

19IA. Requirement to audit



(1) The proprietor of a food business must, in relation to any declared
premises used in connection with the business, ensure that a food safety
program audit is conducted in relation to that program at the intervals
required by section 19K if a declaration applying to the premises has been
made under that section.

(2) A failure to comply with subsection (1) is a ground for-

   (a)  the refusal of the registration, renewal of registration or transfer
        of registration of the premises;

   (b)  the revocation or suspension of registration of the premises.