FOOD ACT 1984 - SECT 19GA Requirement for food safety supervisor

FOOD ACT 1984 - SECT 19GA

    (1)     Subject to subsection (2), the proprietor of a food premises required by a declaration under section 19C to have a food safety supervisor must ensure that there is a food safety supervisor for the premises.

    (2)     A food safety supervisor is not required for a food premises for which a QA food safety program is used that includes competency based or accredited training for staff of the premises.

    (3)     The food safety supervisor for a premises may be the proprietor of the premises.

    (4)     A failure to comply with this section is a ground for—

S. 19GA(4)(a) amended by No. 38/2020 s. 14.

        (a)     the refusal of the registration or renewal of registration of the food premises;

        (b)     the revocation or suspension of registration of the food premises.

S. 19GB substituted by No. 42/2009 s. 13.