FOOD ACT 1984 - SECT 19F Food safety program must be kept at premises

FOOD ACT 1984 - SECT 19F

The proprietor of a food premises required by a declaration under section 19C to have a food safety program must ensure that the food safety program is kept at the premises to which it relates.

Penalty:     20 penalty units for a natural person;

100 penalty units for a body corporate.

Note to s. 19F inserted by No. 13/2013 s. 24(9).

Note

Section 51B applies to an offence against this section.

S. 19FA inserted by No. 6/2024 s. 33.