• Specific Year
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DAIRY ACT 2000

Table of Provisions

PART 1--PRELIMINARY

  • 1 Purpose  
  • 2 Commencement  
  • 3 Definitions  

PART 2--DAIRY FOOD SAFETY VICTORIA

  • 4 Dairy Food Safety Victoria  
  • 5 Objectives of the Authority  
  • 6 Functions of the Authority  
  • 7 Powers of the Authority  
  • 8 Accountability of Authority  
  • 9 Members of the Authority  
  • 10 Selection committee  
  • 11 Recommendations of a selection committee  
  • 12 Terms and conditions of office of members of the Authority  
  • 13 Validity of acts or decisions  
  • 14 Proceedings of the Authority  
  • 15 Pecuniary interests of members  
  • 16 Improper use of information  
  • 17 Delegation  
  • 18 Officers and employees  
  • 19 Borrowing and investment powers  
  • 20 Corporate plan  
  • 21 Reporting to the dairy industry  
  • 21A Minister to ensure tabling of report  

PART 3--DAIRY INDUSTRY LICENCES

  • 22 Certain businesses and vehicles to be licensed  
  • 22A Exemptions from licensing requirement  
  • 23 Application for a dairy industry licence  
  • 24 Licence fees  
  • 25 Dairy industry licences  
  • 26 Powers of Authority in respect of licences  
  • 27 Review of decision of Authority  
  • 28 Reasons for decision  
  • 29 Effect of issue of dairy industry licence  
  • 30 Offence relating to dairy food  

PART 4--FOOD SAFETY

  • 31 Codes of Practice  
  • 32 Procedure for making a Code of Practice  
  • 33 Commencement of Code of Practice  
  • 34 Availability of Codes of Practice  
  • 35 Evidentiary provisions  
  • 36 Sale and delivery of dairy food which has not been pasteurised or packed and sealed as required  
  • 37 Approval of programs  
  • 38 Minister may require certain dairy industry licences to have food safety program  
  • 39 Contents of program  
  • 40 Compliance monitoring  
  • 41 Audit of food safety programs  
  • 42 Withdrawal or suspension  

PART 5--ENFORCEMENT AND LEGAL PROCEEDINGS

  • 43 Authorised officers  
  • 44 Certain records to be kept  
  • 45 General powers of authorised officers  
  • 46 Actions which an authorised officer may take  
  • 47 Destruction of dairy food  
  • 48 Seized or detained dairy food  
  • 49 Procedure in respect of samples  
  • 50 Offences with respect to authorised officers  
  • 51 Defence to certain charge  
  • 52 Particular defence not available  
  • 53 Miscellaneous offences  
  • 54 General penalty  
  • 55 Persons who are liable for offences  
  • 55A Criminal liability of officers of bodies corporate—accessorial liability  
  • 55B Criminal liability of officers of bodies corporate—failure to exercise due diligence  
  • 55C Criminal liability of officers of bodies corporate—failure to exercise due diligence (legal burden of proof)  
  • 56 Defence to charge  
  • 57 Power of authorised officer to prosecute  
  • 58 Service  
  • 59 Evidentiary provisions  
  • 60 Immunity  
  • 61 Regulations  

PART 6--MISCELLANEOUS AND TRANSITIONAL

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