Tasmanian Consolidated Regulations
- (S.R. 2000, NO. 165)
TABLE OF PROVISIONS
Long Title
PART 1 - Preliminary
1. 1. Short title and commencement
2. 2. Interpretation
3. 3. Definitions packaged articles
4. 4. Exemptions from marking requirements (name, address,
measurement)
5. 5. Exemptions for packages containing paper
6. 6. Requirements applicable to both inner and outer packages
7. 7. Exemptions for certain inner and outer packages
PART 2 - Marking of name and address
8. 8. Marking of name and address on packages
9. 9. Exemption for packaged seed
PART 3 - Marking of measurement Division 1 - General requirements
for measurement marking
10. 10. Requirement to mark measurement
11. 11. General position of measurement marking
11A. 11A. Position of measurement marking on standard wine package
12. 12. Set-out and form of measurement marking
13. 13. Size, &c., of characters in measurement marking
14. 14. Unit, &c., of measurement to be used
15. 15. Fractions and significant figures
16. 16. Special provision marking by approved printing device
17. 17. Marking by reference to minimum measurement
Division 2 - Special provision for measurement marking of certain
articles
18. 18. Eggs
19. 19. Articles packed in sheets
20. 20. Number of pre-packed articles comprising 1 tonne
21. 21. Bedsheets, tarpaulins, &c.
22. 22. Pairs of window curtains
23. 23. Marking of width or thickness if it directly affects price
Division 3 - Special provisions concerning measurement marking of
outer packages
24. 24. Package containing packages of articles of the same kind and
measurement
25. 25. Inner and outer packages of single article
26. 26. Package containing articles of different kinds or different
measurements
Division 4 - Other markings concerning measurement
27. 27. Unit price marking retail sales of certain foods by
mass
PART 4 - Prohibited and restricted expressions
28. 28. Marking of "mass when packed"
29. 29. Marking of "mass at standard condition"
30. 30. Restrictions on use of "gross mass"
31. 31. Prohibited expressions
PART 5 - Short measure
32. 32. Extent of deficiency necessary to constitute short measure
33. 33. Articles marked "mass when packed", &c.
34. 34. Articles marked "mass at standard condition"
35. 35. Other pre-packed articles
36. 36. Method of determining average measurement (section 33 of the
Act)
PART 6 - Miscellaneous
37. 37. Mass of frozen pre-packed scallops
38. 38. Application for permit to sell certain articles
SCHEDULE 2
SCHEDULE 3
[ Note: This table has been automatically generated and may be incomplete. ]