Tasmanian Consolidated Regulations

MEAT HYGIENE REGULATIONS 2003

- (S.R. 2003, NO. 23)

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      1. Short title
   2.      2. Commencement
   3.      3. Interpretation

   PART 2 - Standards, quality assurance and codes Division 1 -
   Standards that apply to licensed meat premises

   4.      4. Hygiene
   5.      5. Hygiene of staff
   6.      6. Layout, plant and equipment
   7.      7. Holding animals and birds before slaughter
   8.      8. Use of drugs and chemicals before slaughter
   9.      9. Slaughter of animals and birds
   10.     10. Dressing of carcasses
   11.     11. Production, packaging, storage and processing of meat
   12.     12. Transport of meat
   13.     13. Transport of game
   14.     14. Inspection
   15.     15. Condemned carcasses
   16.     16. Quality assurance programs
   17.     17. Labelling of coverings
   18.     18. Quality of water
   19.     19. Humane treatment of animals and birds
   20.     20. Identification, processing and storage of game carcasses
           before delivery

           Division 2 - Quality assurance programs

   21.     21. Applications
   22.     22. Approvals
   23.     23. Withdrawal or suspension of approval
   24.     24. Scope of quality assurance program
   25.     25. Verification and validation

           Division 3 - Codes that apply to licensed pet food works

   26.     26. Tasmanian Code of Practice for Hygienic Production of Pet
           Food

   PART 3 - Branding

   27.     27. Issue of brands
   28.     28. Application to use strip brand
   29.     29. Branding
   30.     30. Reproduction of brand
   31.     31. Additional brands
   32.     32. Prescribed classes of marks
   33.     33. Prescribed official marking device
   34.     34. Brand remains property of Department

   PART 4 - Fees

   35.     35. Fees

   PART 5 - Miscellaneous

   36.     36. Ante-mortem and post-mortem inspections, &c.
   37.     37. Inspector to conduct and report inspections
   38.     38. Audits
   39.     39. Inspector to conduct and report audits
   40.     40. Rescission
           SCHEDULE 1
           SCHEDULE 2


[ Note: This table has been automatically generated and may be incomplete. ]