Tasmanian Consolidated Acts

MEAT HYGIENE ACT 1985 - SECT 9

A meat premises licence authorises the holder to do one or more of the following:

(a) slaughter abattoir animals to produce meat or meat products;

(b) produce meat or meat products from slaughtered abattoir animals;

(c) store any meat or meat products produced under paragraph (b);

(d) slaughter poultry to produce meat or meat products;

(e) produce meat or meat products from slaughtered poultry;

(f) store any meat or meat products produced under paragraph (e);

(g) produce meat or meat products from game slaughtered in the wild;

(h) store any meat or meat products produced under paragraph (g);

(i) any other matter the Chief Inspector determines.