Tasmanian Consolidated Acts

MEAT HYGIENE ACT 1985 - SECT 26B

      (1) The Chief Inspector is to make the register available for inspection during normal business hours.

      (2) Any person, on payment of the prescribed fee, may –

(a) inspect the register; and

(b) obtain an extract of an entry in the register; and

(c) obtain a copy of anything registered in the register.