Tasmanian Consolidated Acts

MEAT HYGIENE ACT 1985 - SECT 26

      (1) The Chief Inspector is to keep a register of licences.

      (2) The Chief Inspector is to register details of the following:

(a) licences;

(b) transfer of licences;

(c) renewal of licences;

(d) conditions of licences;

(e) variation of conditions of licences;

(f) suspension of licences;

(g) cancellation of licences;

(h) surrender of licences.