Tasmanian Consolidated Acts

MEAT HYGIENE ACT 1985 - SECT 13

      (1) The Chief Inspector may grant an application for a licence subject to any conditions the Chief Inspector considers appropriate.

      (2) The Chief Inspector may –

(a) impose a new condition on a licence; or

(b) vary a condition of a licence; or

(c) revoke a condition of a licence.

      (3) The Chief Inspector, as soon as practicable after exercising a power under subsection (2), is to give the holder of the licence notice of –

(a) the imposition, variation or revocation of the condition; and

(b) the reasons for the imposition, variation or revocation.

      (4) A holder of a licence must –

(a) comply with any condition of the licence; and

(b) cause any person in or about the licensed premises to comply with those conditions.

Penalty:

Fine not exceeding 30 penalty units and, in the case of a continuing offence, a further fine not exceeding 5 penalty units for each day during which the offence continues.