Tasmanian Consolidated Acts

MEAT HYGIENE ACT 1985

- Act 114 of 1985
- Royal Assent 28 November 1985

TABLE OF PROVISIONS

           Long Title

   PART I - Preliminary

   1.      1. Short title
   2.      2. Commencement
   3.      3. Interpretation
   4.      4. Application of Act
   5.      5. Act not to apply to certain persons

   PART II - Administration

   6.      6. Appointment of Chief Inspector of Meat Hygiene and inspectors

   PART III - Licences Division 1 - General

   7.      7. Licences
   8.      8. Export Control Act 1982
   9.      9. Authority of meat premises licence
   10.     10. Authority of pet food works licence

           Division 2 - Applications

   11.     11. Application for licence
   12.     12. Grant or refusal of application
   13.     13. Conditions of licence
   14.     14. Issue of licence
   15.     15. Duration of licence
   16.     16. Renewal of licence
   17.     17. Surrender of licence
   18.     18. Refund of fees
   19.     19. Reviews
   20.     20. Variation of licences
   21.     21. Transfer of licence

           Division 3 - Records

   22.     22. Keeping records
   23.     23. Inspection of records

           Division 4 - Reviews

   24.     24. Appeals
   25.     25. 

           Division 5 - Register

   26.     26. Register
   26A.    26A. Correction of register
   26B.    26B. Inspection of register

   PART IV - Inspections

   27.     27. Identification of inspectors
   28.     28. Powers of inspectors
   29.     29. Power of inspectors to require inspection or additional
           inspection
   30.     30. Condemning of animals, &c.
   31.     31. Seizure
   32.     32. Forfeiture of meat, &c.
   33.     33. Power of inspectors to give directions and perform prescribed
           functions
   34.     34. Notice relating to condition of meat premises
   35.     35. Inspection of records
   36.     36. 
   37.     37. Obstructing inspectors
   38.     38. Supply of meat, &c., to inspectors
   39.     39. Personation of inspectors
   40.     40. Questions by inspectors
   41.     41. Demanding name and place of abode
   42.     42. Power of inspectors to enter premises with assistants
   43.     43. Restriction on exercise of powers of inspectors

   PART V - Miscellaneous

   44.     44. Act not to apply to certain animals, &c.
   45.     45. Exemption from operation of Act
   46.     46. False or misleading information
   47.     47. Prohibition on slaughter of animals, &c.
   48.     48. 
   49.     49. 
   50.     50. Prohibition on certain meat
   51.     51. Offence to bring meat, &c., into State
   52.     52. Prohibition of sale of meat, &c., in certain
           circumstances
   53.     53. Prohibition of sale of meat unfit for human consumption
   53A.    53A. Prohibition on keeping meat and meat products produced from
           diseased animals, &c.
   54.     54. Prohibition of producing meat, &c., unfit for human
           consumption
   55.     55. 
   56.     56. Prohibition of sale for human consumption of flesh or offal
           produced, &c., at pet food works
   57.     57. Offence relating to having meat in vehicles
   58.     58. Offence relating to sale of certain pet foods
   59.     59. Offence relating to sale of pet food produced from diseased
           animal or bird
   60.     60. Offences relating to branding of meat
   61.     61. Official marks, &c.
   62.     62. False trade descriptions
   63.     63. Indictable offences
   64.     64. Offences by bodies corporate
   65.     65. Prosecutions for offences under Act
   66.     66. Evidence
   67.     67. Defences
   68.     68. Service of documents, &c.
   69.     69. Administration
   70.     70. Meat Hygiene Consultative Committee
   71.     71. Regulations
           SCHEDULE 1


[ Note: This table has been automatically generated and may be incomplete. ]