Tasmanian Consolidated Acts
(1) A fish processing licence is to specify the places where the fish that it authorises to be processed may be processed.
(2) Under subsection (1), a place may be specified as
(a) a place where fish of any kind may be processed; or
(b) a place where only fish of a particular kind may be processed.
(3) The holder of a fish processing licence must not process fish at a place other than the place specified for that purpose in the licence.
Penalty:
Fine not exceeding 500 penalty units.
(4) The holder of a fish processing licence must not
(a) have, at a place specified in the licence pursuant to subsection (1), fish that have been taken illegally; or
(b) cause or allow another person to have, at a place specified in the licence pursuant to subsection (1), fish that have been taken illegally.
Penalty:
Fine not exceeding 500 penalty units or imprisonment for a term not exceeding 2 years, or both.