Tasmanian Consolidated Acts Tasmanian Consolidated Acts
(1) A licensee must not allow a person to serve liquor on the licensed premises unless the person –
(a) has successfully completed an approved course; or
(b) has been an employee of the licensee for, in aggregate, less than 3 months and is –
(i) undertaking an approved course; or
(ii) formally enrolled in an approved course that is scheduled to start within 3 months from the day on which the person is permitted to serve the liquor.
(2) To demonstrate compliance with subsection (1), a licensee must –
(a) keep such records on the licensed premises as the Commissioner, by written notice served on the licensee, may from time to time require; and
(b) produce all or any those records to the Commissioner or an authorized officer on demand.
(3) The Commissioner may exempt the holder of a special licence from the requirements of this section if satisfied that it is not against the public interest to do so.
(4) In this section –
"approved course" means a course of instruction or training in the service of liquor, approved by the Commissioner;
"employee" includes a person engaged under a contract for services.