(1)  The proprietor of a food business must ensure that any requirement imposed by the regulations in relation to the preparation, implementation, maintenance or monitoring of a food safety program for the food business is complied with.

Penalty:  In the case of –

(a) a body corporate, a fine not exceeding 2 500 penalty units; or

(b) an individual, a fine not exceeding 500 penalty units.

(2)  The proprietor of a food business must ensure that any food safety program required by the regulations to be prepared in relation to the food business is audited by a food safety auditor at least as frequently as is determined under section 83H(1) , or as redetermined under section 83K , in relation to the food business.

Penalty:  In the case of –

(a) a body corporate, a fine not exceeding 2 500 penalty units; or

(b) an individual, a fine not exceeding 500 penalty units.