Tasmanian Consolidated Acts Tasmanian Consolidated Acts
(1) The proprietor of a food business must ensure that any requirement imposed by the regulations in relation to the preparation, implementation, maintenance or monitoring of a food safety program for the food business is complied with.
Penalty:
In the case of –(a) a body corporate, a fine not exceeding 2 500 penalty units; or
(b) an individual, a fine not exceeding 500 penalty units.
(2) The proprietor of a food business must ensure that any food safety program required by the regulations to be prepared in relation to the food business is audited at least as frequently as is determined under section 83H(1), or as redetermined under section 83K, in relation to the food business.
Penalty:
In the case of –(a) a body corporate, a fine not exceeding 2 500 penalty units; or
(b) an individual, a fine not exceeding 500 penalty units.