South Australian Numbered Regulations

MEAT HYGIENE VARIATION REGULATIONS 2005 (NO 56 OF 2005)

under the Meat Hygiene Act 1994

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   2.      Commencement
   3.      Variation provisions

   PART 2--Variation of Meat Hygiene Regulations 1994

   4.      Variation of Schedule 1--Fees