South Australian Consolidated Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (SEAFOOD) REGULATIONS 2006

under the Primary Produce (Food Safety Schemes)
Act 2004

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   3.      Interpretation
   4.      Seafood food safety scheme

   PART 2--Obligations relating to Food Standards Code

   4A.     All licensees must comply with Division 2 of Standard 4.2.1

   PART 3--Obligations relating to production of bivalve molluscs

   5.      Obligation to be accredited
   6.      Requirements for accreditation
   7.      Obligation to have approved food safety arrangement
   8.      Specific requirements
   9.      Annual fees and returns
   10.     Fee payable before grant of accreditation
   11.     Fees generally
           SCHEDULE 1--Fees
           Legislative history