South Australian Consolidated Regulations South Australian Consolidated Regulations9—Adoption of Food Standards Code
(1) Subject to
subregulation (2), the Australia New Zealand Food Standards Code as
defined in the Food Standards Australia New Zealand Act 1991 of the
Commonwealth (as that code is in force from time to time) is adopted for the
purposes of the definition of "Food Standards Code under the Act.
(2) The code referred
to in subregulation (1) is adopted with the following modifications:
(a)
Standard 2.5.1, clause 4—after subclause (2) insert:
(2a) However, clause
15 of Standard 4.2.4 does not apply in relation to goat's milk that is
intended to be sold as unpasteurised goat's milk.
(b)
Standard 3.1.1, clause 3—after the present contents of clause 3 insert:
(2) However, this
Chapter does not apply to a food business to the extent that the food business
is constituted by—
(a) an
activity or process that is regulated by or under the Primary
Produce (Food Safety Schemes) Act 2004 ; or
(b) an
activity or process that is exempt from the operation of Parts 5, 7 and 8
of the Food Act 2001 by virtue of the operation of regulation 13 of
the Food Regulations 2002 ,
(even if the activity or process involves the substantial transformation of
food).
(c)
Standard 3.2.1, clause 2(2)—delete subclause (2) and substitute:
(2) This Standard
applies—
(a) to
food businesses that are determined by the appropriate enforcement agency to
have a priority classification in a manner consistent with a priority
classification system determined by the relevant authority under
section 79(2) of the Act; or
(b) if
another Standard specifically requires food businesses to which that other
Standard applies to comply with Standard 3.2.1.
(d)
Standard 3.2.2, clause 4—after subclause (4) insert:
(5) This clause
operates in the State of South Australia subject to the provisions of
regulation 14 of the Food Regulations 2002 .