PRIMARY PRODUCE (FOOD SAFETY SCHEMES) ACT 2004

Table of Provisions

• Long Title

PART 1--Preliminary

Division 1--Formal

• 1 Short title

Division 2--Interpretation

• 3 Interpretation
• 4 Interaction with other Acts
• 5 Food safety arrangements
• 6 Meat and meat processing
• 7 Primary produce
• 8 Production of primary produce

Division 3--Object

• 9 Object

PART 2--Food safety schemes

• 10 Establishment of advisory committees for class of activities
• 11 Food safety schemes

PART 3--Accreditation

• 12 Obligation to be accredited
• 13 Application for accreditation
• 14 Temporary accreditation
• 15 Grant of accreditation
• 16 Conditions of accreditation
• 17 Periodic fees and returns
• 18 Variation of accreditation
• 19 Application for variation of accreditation
• 20 Transfer of accreditation
• 21 Suspension or revocation of accreditation
• 22 Surrender of accreditation

PART 4--Enforcement

Division 1--Approved auditors

• 23 Approved auditors
• 24 Duty of auditors to report certain matters

Division 2--Authorised persons

• 25 Appointment of authorised persons
• 26 Identification of authorised persons
• 27 General powers of authorised persons
• 28 Provisions relating to seizure
• 29 Offence to hinder etc authorised persons
• 30 Self-incrimination

Division 3--Compliance orders

• 31 Power to require compliance with legislative requirements
• 32 Offence of contravening compliance order

PART 5--Reviews

• 33 Review by Minister
• 34 Review by Tribunal

PART 6--Miscellaneous

• 35 Exemptions
• 36 Delegation by Minister
• 38 False or misleading statements
• 39 Statutory declaration
• 40 Confidentiality
• 41 Giving of notice
• 42 Evidence
• 43 General defence
• 44 Offences by bodies corporate
• 45 Continuing offences
• 46 Regulations
• SCHEDULE 1--Transitional provisions
Legislative history