South Australian Consolidated Acts

LIQUOR LICENSING ACT 1997 - SECT 34

34—Restaurant licence

        (1)         A restaurant licence—

            (a)         authorises the consumption of liquor on the licensed premises at any time with or ancillary to a meal provided by the licensee; and

            (b)         authorises the licensee to sell liquor at any time for consumption on the licensed premises with or ancillary to a meal provided by the licensee; and

            (c)         if the conditions of the licence so provide—authorises the licensee to sell liquor on any day except Good Friday and Christmas Day for consumption on the licensed premises by persons—

                  (i)         seated at a table; or

                  (ii)         attending a function at which food is provided,

(but extended trading in liquor is not authorised under this paragraph unless an extended trading authorisation is in force).

        (2)         Except as otherwise allowed by a condition of the licence, it is a condition of a restaurant licence that business must be so conducted at the licensed premises that the supply of meals is at all times the primary and predominant service provided to the public at the premises.