South Australian Consolidated Acts South Australian Consolidated Acts (1) A hotel licence
authorises the licensee—
(a) to
sell liquor on the licensed premises for consumption on or off the licensed
premises on any day (except Sunday, Good Friday and Christmas Day) between 5
am and midnight; and
(b) to
sell liquor on the licensed premises for consumption on or off the licensed
premises on a Sunday (not being Christmas Day) between 11 am and 8 pm or if
the Sunday is New Year's Eve, between 11 am and midnight; and
(c) to
sell liquor on the licensed premises for consumption on or off the licensed
premises on Christmas Day between 9 am and 11 am; and
(d) to
sell liquor on the licensed premises for consumption on or off the licensed
premises on New Year's Day between the hours of midnight and 2 am (in addition
to the hours authorised under paragraph (a) or (b)); and
(e) to
sell liquor at any time on the licensed premises to a lodger for consumption
on or off the licensed premises; and
(f) to
sell liquor at any time in a designated dining area to a diner for consumption
in that area with or ancillary to a meal provided by the licensee in that
area; and
(g) to
sell liquor at any time in a designated reception area to a person attending a
reception for consumption in that area; and
(h) if
an extended trading authorisation is in force—
(i)
to sell liquor for consumption on the licensed premises
in accordance with the authorisation; and
(ii)
subject to any conditions of the authorisation excluding
or limiting the authority conferred by this subparagraph—to sell liquor
on a Sunday (not being Christmas Day) for consumption off the licensed
premises between 8 am and 11 am and between 8 pm and 9 pm; and
(i)
to sell liquor at any time through direct sales
transactions (provided that, if the liquor is to be delivered to an address in
this State, the liquor is despatched and delivered only during trading hours
fixed by or under a preceding paragraph for the sale of liquor for consumption
off the licensed premises).
(2) A hotel licence is
subject to the following conditions:
(a) a
condition requiring the licensee to keep the licensed premises open to the
public for the sale of liquor on every day (except Good Friday, Christmas Day
or Sunday) between 11 am and 8 pm;
(b) a
condition requiring the licensee to provide a meal, at the request of a member
of the public, between noon and 2 pm, and between 6 pm and 8 pm, on any day on
which the licensed premises are open to the public for the sale of liquor.
(3) However—
(a) the
licensing authority may exempt a licensee from the obligation to keep the
licensed premises open for the sale of liquor to an extent the authority
considers appropriate in the circumstances of a particular case; and
(b) a
licensee is not required by a condition under this section to provide a meal
for a person if—
(i)
the person appears to be intoxicated; or
(ii)
the licensee has reasonable grounds to believe that the
person cannot or will not pay for the meal; or
(iii)
the licensee cannot comply with the request because of
prior obligations to provide meals for others; or
(iv)
there is some other proper reason for not complying with
the request; and
(c) the
licensing authority may exempt a licensee from the obligation to provide meals
wholly or to a specified extent.