Queensland Consolidated Acts

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LIQUOR ACT 1992 - SECT 61

61 Restrictions on grant of commercial hotel licence

(1) The chief executive may grant a commercial hotel licence only if the chief executive is satisfied of the following--

(a) the business to be conducted under the licence on the licensed premises will have the principal activity as mentioned in section 59(1);
(b) the business to be conducted under the licence on the licensed premises will have a commercial kitchen and at least 2 of the following facilities--
(i) a dining, restaurant, or bistro-style, facility;
(ii) self-contained accommodation of at least 3 rooms for letting to travellers;
(iii) a function room facility available for hire by members of the public;
(c) the licensed premises--
(i) have the capacity to seat more than 60 patrons at any one time; and
(ii) have toilet facilities for male and female patrons of the business to be conducted under the licence on the premises.

(2) The chief executive must not grant a commercial hotel licence to a person--

(a) for premises the chief executive reasonably considers are, or are to be, used primarily as a supermarket; or
(b) if the chief executive considers that the sale of liquor proposed to be carried on under authority of the licence would more appropriately be carried on under the authority of a licence of another kind.

(3) Also, the chief executive must not grant a commercial hotel licence to an incorporated association under the Associations Incorporation Act 1981.



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