Queensland Consolidated Acts

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FOOD PRODUCTION (SAFETY) ACT 2000 - SECT 52

52 Suspension or cancellation--grounds

Safe Food may suspend or cancel an accreditation if the chief executive officer believes on reasonable grounds--

(a) the accreditation was granted in error or because of a materially false or fraudulent document, statement or representation; or
(b) the holder of the accreditation--
(i) has committed, or is committing, an offence against this Act; or
(ii) has not complied with a condition of the accreditation; or
(iii) has not paid a prescribed fee or other amount payable to Safe Food.


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