Queensland Consolidated Acts

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FOOD PRODUCTION (SAFETY) ACT 2000 - SECT 43

43 Authority given by accreditation

(1) An accreditation authorises the holder of the accreditation to produce primary produce--

(a) stated in the accreditation; and
(b) on the conditions stated in the accreditation and under this Act.

(2) The accreditation does not authorise the holder of the accreditation to do anything prohibited under another Act.


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