Queensland Consolidated Acts Queensland Consolidated Acts(1) This section applies to a person who must prepare and maintain a food safety program under a food safety scheme.
(2) The food safety program must--
(a) identify significant food safety hazards associated with the production of primary produce carried out by the person; and
(b) state how the hazards are to be monitored and controlled; and
(c) state how hygienic and safe conditions for the primary produce are to be monitored and maintained; and
(d) state how often the program is to be reviewed by the person; and
(e) contain details about the provision of training for staff, if any, who deal with the primary produce; and
(f) contain any other information prescribed under the food safety scheme.
(3) The person must keep a copy of the food safety program at each place to which the program relates.
Maximum penalty--50 penalty units.