Queensland Consolidated Acts

FOOD PRODUCTION (SAFETY) ACT 2000 - SECT 3

The main objects of this Act are--

(a) to establish Safe Food Production QLD; and

(b) to ensure the production of primary produce is carried out in a way that--

(i) makes the primary produce fit for human or animal consumption; and

(ii) maintains food quality; and

(c) to provide for food safety measures for the production of primary produce consistent with other State laws relating to food safety.