Queensland Consolidated Acts(1) The advisory committee consists of the following members--
(a) the chief executive officer of Safe Food;
(b) the chief executive of the department;
(c) the chief executive of the department through which the Food Act 2005 is administered;
(d) a number of persons, each of whom represents an organisation that represents the interests of a section of an industry to which a food safety scheme, or a proposed food safety scheme, relates;
(e) any other person appointed by the Minister as a committee member.
(2) The chief executive officer of Safe Food is the chairperson of the committee.
(3) The members mentioned in subsection (1)(d) must be appointed by the Minister.
(4) The Minister may appoint a person under subsection (1)(e) only if satisfied the person has experience or expertise in 1 or more of the following--
(a) food technology;
(b) agricultural science, aquacultural science, food science or veterinary science;
(c) human nutrition;
(d) microbiology or epidemiology;
(e) design, implementation, management or auditing of food safety schemes, food safety programs or other matters relating to food safety;
(f) the production or sale of primary produce;
(g) consumer advocacy;
(h) environmental or public health;
(i) business, public administration or risk management.