Queensland Consolidated Acts

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FOOD ACT 2006 - SECT 86

86 Licensee to have food safety supervisor

(1) A licensee must, within 30 days after the licence is issued under section 60(1), have a food safety supervisor for the food business under the licence.

Maximum penalty--50 penalty units.

(2) The licensee must at all times continue to have a food safety supervisor for the food business under the licence.

Maximum penalty--50 penalty units.

(3) The licensee--

(a) may be the food safety supervisor for the food business; and
(b) may have more than 1 food safety supervisor for the food business.


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