Queensland Consolidated Acts

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FOOD ACT 2006 - SECT 78

78 Grounds for suspension or cancellation

(1) Each of the following is a ground for suspending or cancelling a licence--

(a) the licensee is not, or is no longer, a suitable person to hold the licence;
(b) if, under section 99, the licensee must have an accredited food safety program--the licensee has not complied with the program and the noncompliance is likely to result in a significant risk to public health or safety;
(c) the licensee has contravened a condition of the licence, other than a condition mentioned in section 69(1)(b);
(d) the licence was issued because of a materially false or misleading representation or declaration.

(2) For forming a belief that the ground mentioned in subsection (1)(a) exists, a local government may have regard to the matters to which the local government may have regard in deciding whether a proposed licensee is a suitable person to hold a licence.



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