Queensland Consolidated Acts

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FOOD ACT 2006 - SECT 58

58 Suitability of premises

In deciding whether premises are suitable for carrying on a licensable food business, the local government--

(a) may have regard to whether the premises comply with the food standards code, standard 3.2.3; and
(b) must obtain and consider the written advice of an authorised person about whether or not the authorised person considers the premises are suitable for carrying on the business.


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