(i) working out the amount of a nutrient to be
applied to a crop, plant or soil without exceeding the needs of the crop or
plant, or a plant in the soil; or
(ii) conducting tests related to carrying
out the agricultural ERA, including, for example, tests of soil, water or
plants and the intervals at which the tests must be carried out; or
(iii)
another matter related to carrying out the agricultural ERA; or
(c) about the
way land, the features of land and farming infrastructure are designed and
used, and farming operations are undertaken, to carry out the
agricultural ERA.
Examples of features of land that may be designed and used
to carry out an agricultural ERA—
the slope of the land, land banks,
drainage channels