Queensland Consolidated Acts

CHICKEN MEAT INDUSTRY COMMITTEE ACT 1976

TABLE OF PROVISIONS

           Long Title

   PART 1--PRELIMINARY

   1.      Short title
   2.      Definitions

   PART 2--CHICKEN MEAT INDUSTRY COMMITTEE

   3.      Constitution of committee
   4.      Appointment of members
   5.      Tenure of office
   6.      Disqualification from and vacation of office
   7.      Deputies of chairperson and members
   8.      Meetings
   9.      Procedure at meetings
   10.     Conduct of business
   11.     Casual vacancies
   12.     Appointment of officers
   13.     Functions
   14.     Powers
   15.     Additional roles of chairperson
   16.     Fees, allowances, expenses
   17.     Finance
   18.     Accounts
   19.     Committee is statutory body

   PART 3--AGREEMENTS AND DISPUTE RESOLUTION

           Division 1--Agreements

   20.     Agreements to be written
   22.     Specific authorisations for competition legislation
   22A.    Grower's contribution to registration and annual fees

           Division 2--Dispute resolution

   23.     Mediation
   24.     Arbitration

   PART 3A--REGISTRATION OF AGREEMENTS AND ANNUAL FEES

           Division 1--Registration

   24A.    Committee to keep register
   24B.    Application for registration
   24C.    Registration

           Division 2--Annual fees

   24D.    Payment of annual fee

   PART 4--GENERAL PROVISIONS

   25.     Protection of members
   26.     Regulation-making power
           ENDNOTES