Northern Territory Consolidated Regulations Northern Territory Consolidated Regulations(1) It is a condition of a domestic abattoir licence that the licensee must not sell a carcass for human consumption unless:
(a) in the case of a head of cattle (other than a calf) or a buffalo (other than a calf), horse or camel, the carcass is marked with the official establishment mark on the outside of the ribs on both sides, both buttocks, both loins and both shoulders;
(b) in the case of a pig, the carcass is marked with the official establishment mark on both hams, both jowls, both shoulders and both loins;
(c) in the case of a calf, sheep, goat or deer, the carcass is marked with the official establishment mark on both hind legs and both shoulders; or
(d) in the case of any animal not specified in paragraph (a), (b) or (c), the carcass is marked in accordance with the specified standard, or specified code of practice, for production of meat from the animal.
Infringement Notice Penalty: 2 penalty units.
(2) An official establishment mark must not be placed on a carcass intended for human consumption, except with an edible food dye permitted for use on food for human consumption under an Act of the Territory, the Commonwealth or a State or another Territory of the Commonwealth.
Infringement Notice Penalty: 2 penalty units.
(3) In this regulation official establishment mark , in relation to a domestic abattoir licence, means a mark approved by the Chief Inspector and containing the number allotted by him or her to the establishment to which the licence relates.