Northern Territory Consolidated Regulations

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MEAT INDUSTRIES REGULATIONS - REG 3

Interpretation

    (1)     In these Regulations, unless the contrary intention appears:

"abattoir licence" means a domestic abattoir licence, an export abattoir licence, a domestic poultry abattoir licence or an export poultry abattoir licence.

"dispatch", in relation to an establishment, means to export from the establishment.

"licensee" includes an employee or agent of a licensee.

"specified code of practice", in relation to a licence, means a code of practice specified on the licence.

"specified standard", in relation to a licence, means a standard specified on the licence.

    (2)     In these Regulations, a reference to meat having been produced under an instrument of a legislative or administrative character, is to be read as a reference to:

        (a)     the carcass or meat having been derived from an animal slaughtered in accordance with any terms of the instrument relating to slaughter; and

        (b)     the carcass or meat having been processed, packed, stored and labelled in accordance with any terms of the instrument relating to processing, packing, storing and labelling.

    (3)     In these Regulations:

        (a)     a reference to meat is to be read as including a reference to a product containing meat for human consumption; and

        (b)     a reference to pet meat is to be read as including a reference to a product containing pet meat.



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