New South Wales Repealed Regulations

This legislation has been repealed.

FOOD PRODUCTION (SEAFOOD SAFETY SCHEME) REGULATION 2001

- Made under the Food Act 2003
- As at 18 February 2005
- Reg 969 of 2001

TABLE OF PROVISIONS

   PART 1 - PRELIMINARY

   1.      Name of Regulation
   2.      Commencement
   3.      Seafood Food Safety Scheme
   4.      Interpretation
   5.      Certain vessels excluded from Regulation
   5A.     Meaning of “seafood”
   6.      Meaning of “seafood business”

   PART 2 - HANDLING OF SEAFOOD

   7.      Seafood business to be licensed to carry out activities
   8.      Temperature at which certain seafood to be kept

   PART 3 - LICENSING OF SEAFOOD BUSINESSES

   9.      Application for licence
   10.     Issue of licences
   11.     Duration of licences
   12.     Additional conditions of licence
   13.     Variation of terms and conditions of licence
   14.     Suspension or cancellation of licence
   15.     Licence not transferable
   16.     Display of licence
   17.     Appeals

   PART 4 - FOOD SAFETY PROGRAM

   18.     Content of food safety program
   19.     Certification of food safety program

   PART 5 - SAMPLING AND ANALYSES

   20.     Seafood businesses to undertake analyses of seafood
   21.     Reports of analyses
   22.     Charges for analyses

   PART 6 - INSPECTIONS AND AUDITS

   23.     Inspections and audits in relation to seafood businesses
   24.     Charges for inspections and audits

   PART 7 - NEW SOUTH WALES SHELLFISH PROGRAM

   25.     Establishment of New South Wales Shellfish Program
   26.     Appointment of New South Wales Shellfish Committee
   27.     Responsibilities of New South Wales Shellfish Committee
   28.     Appointment of local shellfish committees
   29.     Responsibilities of local shellfish committees
   30.     Provisions relating to members and procedure of committees
   31.     Funding of committees

   PART 8 - LICENCE FEES AND LEVIES

           Division 1 - Annual general licence fees

   32.     (Repealed)
   33.     Payment of annual general licence fee

           Division 2 - Licence fees and levies for State shellfish program

   34.     Payment of shellfish licence fees
   35.     Shellfish area service levy
   35A.    Purposes for which licence fee or levy to be applied

           Division 3 - Local shellfish program levy

   36.     Payment of annual local shellfish program levy
   37.     Calculation of annual local shellfish program levy

           Division 4 - Procedures for payment of licence fees and levies

   37A.    Payment of licence fees and levies

   PART 9 - INDUSTRY CONSULTATION

   38.     New South Wales Seafood Industry Conference
   39.     Industry consultation on shellfish

   PART 10 - MISCELLANEOUS

   40.     Offences
   41.     Penalty notices
   42.     Savings and transitional provisions
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3
           SCHEDULE 4
           SCHEDULE 5