New South Wales Repealed Regulations

This legislation has been repealed.

FOOD (PLANT PRODUCTS FOOD SAFETY SCHEME) REGULATION 2005

- Made under the Food Act 2003
- As at 1 April 2005
- Reg 123 of 2005

TABLE OF PROVISIONS

   PART 1 - PRELIMINARY

   1.      Name of Regulation
   2.      Commencement
   3.      Plant Products Food Safety Scheme
   4.      Definitions
   5.      Application of Regulation to fresh cut fruit and vegetable, seed sprouts and juices
   6.      Meaning of “plant products business”

   PART 2 - HANDLING OF PLANT PRODUCTS

   7.      Plant products business to be licensed to carry out activities

   PART 3 - LICENSING OF PLANT PRODUCTS BUSINESSES

   8.      Application for licence
   9.      Issue of licences
   10.     Duration of licence
   11.     Additional conditions of licence
   12.     Variation of terms and conditions of licence
   13.     Suspension or cancellation of licence
   14.     Licence not transferable
   15.     Renewal of licence
   16.     Display of licence
   17.     Review of decisions

   PART 4 - FOOD SAFETY PROGRAMS

   18.     Content of food safety program
   19.     Certification of food safety program

   PART 5 - SAMPLING AND ANALYSES

   20.     Plant products business to undertake analyses of plant products
   21.     Reports of analyses
   22.     Charges for analyses

   PART 6 - INSPECTIONS AND AUDITS

   23.     Inspections and audits in relation to plant products businesses
   24.     Fees and charges for inspections and audits

   PART 7 - INDUSTRY CONSULTATION

   25.     New South Wales Plant Products Industry Committee

   PART 8 - MISCELLANEOUS

   26.     Approved fees
   27.     Offences
   28.     Penalty notice offences and penalties
   29.     Savings and transitional provisions
           SCHEDULE 1
           SCHEDULE 2