New South Wales Repealed Regulations

This legislation has been repealed.

FOOD PRODUCTION (MEAT FOOD SAFETY SCHEME) REGULATION 2000

- Made under the Food Act 2003
- As at 6 July 2004
- Reg 415 of 2000

TABLE OF PROVISIONS

   PART 1 - PRELIMINARY

   1.      Name of Regulation
   2.      Commencement
   2A.     Meat food safety scheme
   3.      Definitions and explanatory note

   PART 2 - LICENSING OF MEAT PREMISES AND VEHICLES

           Division 1 - Requirements relating to licences

   4.      Licence required to operate certain meat premises and vehicles
   5.      Alterations to licensed premises and vehicles
   6.      Licensee to exhibit current licence

           Division 2 - General provisions relating to licences

   7.      Application for licence
   8.      Issue of licences
   9.      Renewal of licence
   10.     Duration of licences
   11.     Conditions of licence
   12.     Variation of conditions of licence
   13.     Suspension or cancellation of licence
   14.     Transfer of licences
   15.     Licence fees

           Division 3 - Abattoirs

   16.     Additional requirements for applications for abattoir licences
   17.     Applications to alter abattoir premises
   18.     Minimum standards for abattoirs
   19.     Operational standards for abattoirs

           Division 4 - Meat processing plants

   20.     Additional requirements for applications for meat processing licences
   21.     Classes of meat processing licence
   22.     Minimum standards for meat processing plants
   23.     Operational standards for meat processing plants

           Division 5 - Game meat processing plants

   24.     Additional requirements for applications for game meat processing licences
   25.     Classes of game meat processing licence
   26.     Minimum standards for game meat processing plants
   27.     Operational standards for game meat processing plants

           Division 6 - Meat vans

   28.     Applicants to present meat vans for inspection
   29.     Meat van licence labels
   30.     Classes of meat van licences
   31.     Minimum standards for meat vans
   32.     Operational standards for meat vans

           Division 7 - Game meat vans

   33.     Applicants to present game meat vans for inspection
   34.     Game meat van licences
   35.     Classes of game meat van licence
   36.     Minimum standards for game meat vans
   37.     Operational standards for game meat vans

           Division 8 - Knackeries

   38.     Additional requirements for applications for knackery licences
   39.     Applications to alter knackery premises
   40.     Minimum standards for knackeries
   41.     Operational standards for knackeries

           Division 9 - Rendering plants

   42.     Additional requirement for applications for rendering plant licences
   43.     Minimum standards for rendering plants
   44.     Operational standards for rendering plants

           Division 10 - Animal food processing plants

   45.     Additional requirements for applications for animal food processing licences
   46.     Classes of animal food processing licences
   47.     Minimum standards for animal food processing plants
   48.     Operational standards for animal food processing plants

           Division 11 - Animal food vans

   49.     Applicants to present animal food vans for inspection
   50.     Classes of animal food vans
   51.     Minimum standards for animal food vans

           Division 12 - Meat retail premises

   52.     Additional requirements for applications for meat retail premises licences
   53.     Minimum standards for meat retail premises
   54.     Operational standards for meat retail premises

   PART 3 - BRANDING AND INSPECTION OF MEAT

           Division 1 - Requirements relating to branding and inspection of abattoir meat

   55.     Removal of meat from abattoir
   56.     Prescribed brands for abattoir meat
   57.     Marking of carcases
   58.     Positions and manner in which brands are to applied
   59.     Unauthorised removal of meat from chiller prohibited
   60.     Identification systems for lamb and hogget meat
   61.     Production of processed meat

           Division 2 - Requirements relating to branding and inspection of game meat

   62.     Removal of meat from game meat processing plant
   63.     Prescribed brands for game meat
   64.     Marking of carcases
   65.     Positions and manner in which brands are to applied
   66.     Production of processed game meat

           Division 3 - Requirements for branding and inspection of meat for use as animal food

   67.     Marking of carcases as fit for animal food
   68.     Exception in case of heat-sterilised meat
   69.     Production of animal food

           Division 4 - Sale and storage of meat

   70.     Sale of meat for human consumption
   71.     Sale of meat for use as animal food
   72.     Storage of meat

           Division 5 - Issue and use of brands for meat

   73.     Application for and issue of brands
   74.     Storage of brands
   75.     Lost, stolen or damaged brands
   76.     Resemblances of prescribed brands
   77.     Unauthorised branding of meat

   PART 4 - MEAT SAFETY OFFICERS

   78.     Appointment of meat safety officers for abattoirs and knackeries
   79.     Duty of meat safety officer to report contraventions of Regulation
   80.     Revocation of approval of appointment of meat safety officer

   PART 4A - MEAT INDUSTRY CONSULTATIVE COUNCIL

   80A.    Establishment of Meat Industry Consultative Council
   80B.    Functions of Council

   PART 5 - REVIEW OF CERTAIN DECISIONS

   81.     Reviews
   82.     (Repealed)

   PART 6 - MISCELLANEOUS

   83.     Audits of licensed premises
   84.     Offences
   85.     Savings and transitional provisions
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3
           SCHEDULE 4
           SCHEDULE 5
           SCHEDULE 6
           SCHEDULE 7
           SCHEDULE 8
           SCHEDULE 9
           SCHEDULE 9A
           SCHEDULE 10