New South Wales Consolidated Regulations

STOCK FOODS REGULATION 2005

- Made under the Stock Foods Act 1940
- As at 31 October 2008
- Reg 502 of 2005

TABLE OF PROVISIONS

   PART 1 - PRELIMINARY

   1.      Name of Regulation
   2.      Commencement
   3.      Definitions
   4.      Definition of “foreign ingredient”: section 3
   5.      Definition of “stock”: section 3
   6.      Definition of “stock food”: section 3

   PART 2 - LABELS AND WRITTEN STATEMENTS FOR STOCK FOODS

   7.      Labelling of packages generally: section 6
   8.      Labelling of packages of stock food: section 6
   9.      Offence to remove or interfere with label
   10.     Written statements concerning stock food supplied in bulk
   11.     Offence to remove or interfere with written statement

   PART 3 - MISCELLANEOUS

   12.     Restrictions on foreign ingredients: section 7
   13.     Taking of samples: section 21
   13A.    Penalty notice offences
   14.     Savings
           SCHEDULE 1
           SCHEDULE 2